Waste enters, Work begins, Value Created: Navi Mumbai Turns Textile Waste Into Livelihood Opportunity for Local Women

Posted on April 6, 2026 by Arun Kumar N

In a repurposed building in Belapur, discarded clothes are no longer waste. They are inventory.

Sarees, uniforms, denim, and worn-out household linen arrive in bags, tagged, sorted, and redirected into a system that treats fabric as a resource rather than refuse. What emerges on the other side is not just recycled material, but income for women and a shift in how cities think about waste.

India generates nearly 7.8 million metric tonnes of post-consumer textile waste each year, a volume that has historically flowed into landfills with little intervention. Municipal systems have begun to acknowledge that textiles, long overlooked in solid waste management, require dedicated recovery and reuse frameworks.

Textile recovery facility in Belapur

The Textile Recovery Facility (TRF) set up in Belapur represents one of the first structured municipal attempts to address that gap.

Developed under Swachh Bharat Mission-Urban 2.0, the facility is designed as a full-cycle system that integrates collection, sorting, processing, and product development.

Collection begins at the neighborhood level. The city has deployed 140 textile bins across housing societies in all eight municipal wards, with plans to expand to 250. The approach is decentralized, built to encourage participation at the household level.

Once collected, materials are routed to the Belapur facility, where each item is weighed, tagged, and categorized into streams such as reusable, recyclable, upcyclable, downcyclable, or reject.

Technology plays a central role in this process. Handheld scanners are used to identify fiber types in real time, distinguishing between cotton, polyester, wool, and blended materials. This level of classification allows for more efficient recovery and reduces contamination in recycling streams.

A digital tracking system is also under development, intended to map each item’s journey from donation to end-use. The system is expected to improve traceability and support data-driven decisions on waste management.

Women-led workforce turns discarded fabric into income

Inside the facility, the work is largely carried out by women from self-help groups.

More than 300 women have undergone structured training modules covering fiber identification, repair techniques, and upcycling methods. Over 150 are now actively engaged in the process, earning between ₹9,000 and ₹15,000 per month through sorting, stitching, and product creation.

The transformation is both economic and social. Participants move from informal or unpaid roles into structured work tied to a growing segment of the urban economy.

Recovered textiles are converted into bags, garments, accessories, and home décor items. These products are sold through exhibitions and public events, creating a market link that sustains the system.

The facility has already produced more than 400 upcycled product samples, including experimental outputs such as paper derived from textile waste.

Scale, outreach, and measurable waste reduction

The numbers offer a snapshot of the model’s reach.

The facility has collected 30 metric tonnes of textile waste so far, with 25.5 metric tonnes processed through scientific sorting systems. More than 41,000 individual items have been handled, averaging around 500 items per day.

Public engagement has been central to the initiative. Outreach efforts have reached over 114,000 families, supported by more than 75 awareness workshops and the involvement of over 350 housing society representatives.

The model relies on this participation. Without household-level segregation and donation, the system would not function at scale.

Challenges and expansion plans for textile waste management

Early implementation was not without friction.

Officials encountered resistance to placing textile bins in residential areas, along with limited awareness around fabric segregation. Sorting mixed-fiber materials also posed technical challenges.

These issues were addressed through phased rollout strategies, public engagement campaigns, and the adoption of fiber-scanning technology.

With the interim facility demonstrating viability, the next phase involves establishing a permanent, higher-capacity center in Koparkhairane near Nisarg Udyan.

The expansion signals an attempt to move from pilot to scalable infrastructure, positioning textile recovery as a formal component of urban waste systems.

Circular economy model gains policy relevance

The Navi Mumbai initiative aligns with broader policy frameworks focused on sustainability and resource efficiency.

It connects with national programs such as Swachh Bharat 2.0 and the Smart Cities Mission, while also reflecting global sustainability goals tied to responsible consumption and production.

At its core, the model reframes textile waste as an economic input. Materials once discarded are reintroduced into production cycles, generating both environmental and financial value.

In Belapur, that shift is visible in the daily flow of fabric through the facility. Each item carries a different outcome, but the system around it is consistent.

Waste enters. Work begins. Value is created.

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From McDonald’s Menus To Rural Training: Inside India’s Millet StrategyFrom McDonald’s Menus To Rural Training: Inside India’s Millet Strategy

From McDonald’s Menus To Rural Training: Inside India’s Millet Strategy

Posted on April 3, 2026 by Sridhar P

India on April 3 advanced its millet strategy with a new training facility at the Central Food Technology Research Institute in Mysuru and growing global adoption of millet-based foods. Union Minister Jitendra Singh said innovations developed at the institute are already being used by international food chains such as McDonald’s. The move links research, skill development, and market access as part of a broader push for sustainable nutrition and rural livelihoods.

A millet-based dish developed in an Indian lab now finds its way onto global fast-food menus. In Mysuru, that journey from grain to global product is being scaled up.

On April 3, Union Minister for Science and Technology Dr. Jitendra Singh laid the foundation for a 30-room single-occupancy hostel at the Central Food Technology Research Institute (CFTRI), a premier food research body under India’s Council of Scientific and Industrial Research. The facility is designed to support trainees, farmers, and entrepreneurs working in millet-based food processing.

The announcement came alongside a broader push to expand India’s millet ecosystem, with the minister highlighting that millet recipes developed using Indian technology are already being served by global chains, including McDonald’s.

Union Minister Dr Jitendra Singh

CFTRI Mysuru millet centre and hostel project details

The new hostel facility, funded under the Rashtriya Krishi Vikas Yojana (RKVY), will accommodate around 50 participants and include kitchen and dining infrastructure. Officials expect it to be completed within a year.

The residential setup is intended to support immersive training programs for Farmer Producer Organisations, self-help groups, and startups. By enabling participants from across the country to stay on campus, the institute aims to expand access to hands-on training in food processing, entrepreneurship, and value addition.

Officials said demand for such structured programs has grown steadily, with CFTRI already conducting dozens of training sessions annually. The residential model is expected to improve participation and learning outcomes, particularly for those who cannot afford independent accommodation.

During his visit, Singh reviewed the institute’s Centre of Excellence on Millets, which he described as one of the first globally dedicated platforms for millet innovation.

The facility includes seven processing lines and a laboratory capable of handling end-to-end processing of major millet varieties. Technologies at the centre allow cleaning, dehulling, polishing, and sorting, along with production of value-added products such as flakes, extruded foods, baked goods, and semolina.

Union Minister Dr Jitendra Singh

India millet strategy links research, industry and rural livelihoods

The millet centre, supported by ₹20 crore under RKVY, is designed for industrial-scale efficiency. It can process between 300 kg and 1,000 kg per hour and handle all nine major millet varieties within a single integrated system.

Its infrastructure includes cleaning capacities of up to 70 tonnes per day and milling capacities of up to 15 tonnes per day, producing flour, bran, and semolina while preserving nutritional content.

One of the key technological advances highlighted during the visit is the extension of millet flour shelf life from about one month to nearly ten months. That improvement is seen as critical for commercial viability, especially for packaged and export-ready products.

Singh also pointed to efforts to expand innovation beyond millets, including work on sustainable food products derived from “Kalari,” a traditional cheese from Jammu and Kashmir.

The minister emphasized that the next phase of growth lies in strengthening the commercial ecosystem around such technologies. That includes greater engagement with startups, micro, small, and medium enterprises, and digital outreach to expand market access.

India’s focus on millets has gained international visibility in recent years, particularly after the United Nations declared an International Year of Millets, a move led by India to promote climate-resilient crops and sustainable diets.

The CFTRI model reflects a broader policy shift that links scientific research with grassroots capacity building. The millet centre provides the technological base, while the new hostel aims to expand the pool of trained individuals who can apply these innovations in real-world settings.

Public sentiment around millets has also evolved as awareness grows. In a Reddit discussion on sustainable diets, user “EcoFoodIndia,” writing on Reddit (1,600 upvotes), said, “Millets went from being seen as poor man’s food to something global brands now want.”

As global demand rises for climate-resilient and nutrient-rich foods, policymakers are positioning millets as a strategic component of India’s food economy.

The developments in Mysuru suggest a coordinated approach that brings together research institutions, industry adoption, and training infrastructure. The outcome will depend on how effectively these elements translate into scalable production and wider market access.

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World News in Brief: Ukraine Strikes, Nigeria Hunger Crisis And Kenya Drought Deepen Global Humanitarian Concerns

Posted on January 23, 2026 by Arun Kumar N

Escalating conflict in Ukraine, a worsening hunger crisis in Nigeria and severe drought conditions in Kenya are intensifying humanitarian challenges across several regions, according to recent updates from United Nations agencies.

Officials warn that civilians are facing growing threats from armed conflict, climate shocks and food insecurity, with millions in urgent need of assistance.

Civilians Killed In Ukraine Attacks

Recent Russian strikes in Ukraine have continued to cause civilian casualties and damage to homes and infrastructure.

According to the UN children’s agency UNICEF, attacks in the Odesa region on Wednesday killed a 17-year-old boy. The agency condemned the violence and urged an immediate halt to strikes targeting civilian areas and critical infrastructure.

UNICEF said such attacks place children at particular risk and disrupt essential services on which families depend.

Meanwhile, the UN Office for the Coordination of Humanitarian Affairs (OCHA) reported that attacks on the southeastern city of Kryvyi Rih resumed on Thursday after earlier strikes the previous day.

Humanitarian teams have been working to assist residents affected by the bombardment.

“Teams delivered shelter materials to cover damaged homes and provided protection services to the affected residents,” OCHA said, noting that harsh winter conditions are worsening the humanitarian situation.

UN High Commissioner for Human Rights Volker Türk earlier condemned ongoing attacks on Ukraine’s energy infrastructure, which have disrupted electricity, heating and water supplies.

“Civilians are bearing the brunt of these attacks,” Türk said. “They can only be described as cruel. They must stop.”

Food Aid Shortfall Threatens Millions In Nigeria

In West Africa, the World Food Programme (WFP) has warned that more than one million people in northeast Nigeria could soon lose access to emergency food and nutrition assistance unless additional funding is secured within weeks.

Nigeria is already facing one of its most severe hunger crises in recent years. Aid agencies estimate that nearly 35 million people could face acute or severe food insecurity during the upcoming lean season.

Among those most at risk are approximately 15,000 residents in Borno State who could fall into catastrophic levels of hunger, just one step away from famine.

The crisis has been worsened by renewed violence in northern Nigeria, where armed conflict has destroyed crops, displaced families and disrupted local food systems.

“Now is not the time to stop food assistance,” said David Stevenson, WFP’s country director in Nigeria.

He warned that cutting aid would have “catastrophic humanitarian, security and economic consequences” for communities already struggling to survive.

The WFP is seeking $129 million to maintain its operations in northeastern Nigeria over the next six months.

Severe Drought Worsens Food Crisis In Kenya

Meanwhile, prolonged drought conditions in Kenya are increasing food insecurity for millions of people.

According to the World Health Organization (WHO), more than two million people are currently affected following the October to December 2025 rainy season, which was among the driest on record.

The lack of rainfall has led to rising malnutrition levels, increased risks of disease outbreaks and disruptions to basic health services.

Ten counties in Kenya are currently experiencing drought conditions, including one classified at an “alarm” stage. An additional 13 counties in the country’s arid and semi-arid regions are also showing signs of drought stress.

The crisis is not limited to Kenya. Similar weather patterns are affecting neighbouring Somalia, Tanzania and Uganda, placing millions more people at risk.

To support response efforts, the WHO has supplied emergency medical kits, including cholera treatment supplies and pneumonia kits, while pre-positioning essential equipment in counties considered most vulnerable.

However, the agency warned that urgent action is needed to ensure communities and livestock have access to sufficient food and safe drinking water.

Without rapid intervention, humanitarian officials caution that the situation could deteriorate further, placing additional strain on already fragile health and food systems across the region.

Hunger in Gaza: Women and children face death in search of food

Posted on August 5, 2025 by Arun Kumar N

“I used to easily receive aid distributed by the UN,” Abir Safi, a displaced person from the Zeitoun neighborhood of Gaza City, told UN News. “Now, we get nothing. I risk my life by going to the Zikim crossing and returning with an empty bag. All I want is to return to my children with some food.”

Ms. Safi said she never imagined that providing for her children would become a deadly adventure. After losing her husband in the war, she found herself alone, facing the responsibility of supporting her family amid deteriorating humanitarian conditions.

She was among thousands of citizens who gathered along Rashid Street in northern Gaza, which connects the Zikim crossing to northern Gaza, hoping to receive humanitarian aid.

A horse-drawn cart carries the bodies of more than seven Palestinians killed while trying to reach aid.

‘Bullets over my head’

Our correspondent witnessed the arrival of thousands of Palestinians returning from a journey in search of food supplies. Thousands of emaciated bodies – men, women, and children – were caught in a scene that has become a daily occurrence. Everyone is running in search of the few aid trucks that reach northern Gaza.

The United Nations has the capacity and resources necessary to distribute aid in a safe, dignified manner to all those in need in the Gaza Strip. The organization continues to call for the lifting of restrictions imposed by the Israeli authorities on the entry and distribution of aid into Gaza.

The danger lies not only in the crowding and chaos, but also in the death that lurks around everyone. Fayza al-Turmisi, a displaced person from Shuja’iyya, described the horrific scene along Rashid Street in northern Gaza.

“They fire shells and bullets at us here. We are forced to lie on the ground. I hide among more than 200 men, and bullets fly over my head. If you raise your head, you get hit. If you stay on the ground, bullets fall around you.”

A young Gazan was injured while trying to obtain aid.

Between mourning and hunger

Mohammed Mudeiris, aged seven, said he lost his father in an airstrike just the day before. He doesn’t have the luxury of grieving for his father as he is now the sole breadwinner for his siblings.

Walking through the dense crowds, he extends his small hand, begging for a handful of flour to take back to his siblings.

“I am the eldest of my siblings,” he said. “My father was killed in an airstrike yesterday. I am trying to ask someone to give me a plate of flour or a meal from the aid that arrived today.”

Mohammed Mudeiris, a child who lost his father in an Israeli airstrike, coming to secure food for his siblings from aid trucks arriving via the Zikim crossing.

‘I risk my life to bring food to my children’

The race for food is not limited to men. Women are forced to take this risk, driven by the responsibilities of motherhood and the needs of their children.

“I throw myself into danger to bring food for my children,” said Asma Masoud, who was displaced from northern Gaza.

“We never get our fair share of aid,” she said. “My husband is paralysed, and there are widows and women like me who cannot provide food for their children.”

Highlighting that some young people take the aid and sell it at exorbitant prices that she cannot afford to buy, Ms. Masoud called on the world to ensure “a fair distribution mechanism and to allow UNRWA [the UN agency for Palestine refugees] and international organizations to do so”.

Aid should be distributed via text messages so that every person in need receives their share, as was the case before, she said.

“But now, only a few people are profiting and selling the aid,” she stated. “We cannot tolerate that. It is an injustice.”

Asma Masoud, a displaced woman from northern Gaza, returning from a search for food.

‘I don’t know how I’m going to feed my children’

Ms. Safi agreed with Ms. Masoud, complaining that “the beneficiaries now are largely thieves.”

“I’ve lost a lot of weight, and all my health is gone,” Ms. Safi said. “I don’t know how I’m going to feed my children. I want to receive aid with dignity. Aid used to come through the United Nations, and I could easily go and receive it, but now I don’t receive anything.”

I want to receive aid with dignity.

This chaotic system leaves behind widows, women, the elderly and many other complex humanitarian cases, such as Maqboula Adas, who supports her injured husband and her son who has a broken leg.

“My husband is injured and cannot move,” she explained. “My eldest son has a broken leg, and I also have three daughters. No one supports us except God. Every day I go to try to get some flour. If it weren’t for that, they would have died of hunger.”

Maqboula Adas, a displaced woman from Shuja’iyya.

Carts carry corpses

At the height of this tragedy, macabre scenes emerge. Instead of carrying bags of flour, a horse-drawn cart transports the bodies of at least seven Palestinians who were killed while trying to get aid.

While some young men carried sacks of flour on their backs, ambulances bring the wounded and dead from the northern regions. The achievement of getting food aid comes at a heavy price.

One young man was injured in the head and face while trying to collect aid.

“I came to collect aid, but today wasn’t my day,” he said. “I will come again despite my injury, and I hope God will provide for me next time.”

Thousands of Palestinians seeking aid arriving from the Israeli Zikim crossing in northern Gaza.

Risk of famine

Gaza is facing a severe risk of famine, with food consumption and nutrition indicators at their worst levels since the beginning of the current conflict, according to a warning issued by the Integrated Food Security Phase Classification (IPC).

At least 147 deaths due to hunger and malnutrition have been reported, including 88 children. More than 28,000 cases of severe acute malnutrition have been recorded among children, according to reports from the World Health Organization and the World Food Programme.

Despite promises to facilitate the flow of aid, restrictions on the entry of food and fuel, along with ongoing attacks near the crossings, have prevented supplies from reaching those in need. In addition, the chaotic distribution of aid within Gaza has further complicated the situation and placed civilians at greater risk.

The UN human rights office (OHCHR) has documented the deaths of hundreds of people attempting to access aid amid ongoing gunfire and shelling near relief truck routes and military distribution points.

Abir Safi, a displaced woman from Al-Zaytoun neighbourhood.

‘If I get killed, who will take care of my children?’

Amidst this chaos, widow Enaam Siam, a mother of six, recounts her struggle for food.

“I am a widow and a mother of six orphaned children, one of whom is injured,” she said. “Every day, I go out amidst death to bring them food. I see the dead and wounded.”

She asked why aid is no longer delivered to warehouses and distributed via text message.

“If I am killed, who will take care of my children? There are thousands of women in a similar situation. We want safety, peace and a fair system that ensures aid reaches those in need.”

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Hunger lines in Gaza: ‘Food is not enough’

Posted on August 2, 2025 by Arun Kumar N

Earning a living has become a daily struggle, and hundreds of men, women and children stand in endless queues, under the scorching sun, outside the few community kitchens that serve nothing but lentil soup.

A community kitchen in western Gaza reveals a panorama of painful scenes amid displaced people suffering, their cries for help and their urgent appeals to the world, demanding an end to their tragedy and relief.

Community kitchen workers are busy preparing lentil soup while plastic bowls and empty plates are piled up behind an iron fence, waiting for a small amount that many may not be able to get a sip of.

After a bitter struggle, Ziad Al-Ghariz, an elderly displaced person from Gaza, managed to obtain a cup of lentil soup. He sat on the floor and began to take slow sips. He told UN News that he had not tasted bread for 10 consecutive days.

‘We are dying of hunger here’

“I eat the lentil soup distributed by the community kitchen,” he said. “I cannot afford flour at all. I do not have the money for it, so I try to get whatever the kitchen distributes. The people of Gaza are hungry.”

Young Mohammed Nayfeh says he spent four hours waiting for a meal for his family.

“I’ve been standing here for four hours, and I can’t get any food in the crowds and the sun,” he said. “We’re dying. We need support. We need food and drink. Where is the world? We’re dying here of hunger. Every day we eat only lentils. There’s no flour, no food, no drink. We’re dying of hunger.”

A group of displaced Palestinians gathering in front of a local community kitchen in western Gaza City.

Burn in the sun or get trampled

“Either we burn in the sun or we are trampled underfoot”

Umm Muhammad, a displaced person from the Shujaiya neighborhood, described the macabre scene around her.

“There is no water, no food, no bread,” she said. “The bitterness of the situation forces us to come here. In the end, we return with nothing. We either return burned under the sun or trampled underfoot due to overcrowding, and we return empty-handed. And no one listens.”

Hussam al-Qamari, who was also displaced from Shujaiya, said the situation is no longer acceptable.

“We are dying, and our children are starving to death,” she said. “So much is happening to the people of Gaza. Much of what is happening is unacceptable. An old man like me has been standing here since morning, carrying a bowl for his children to eat breakfast, and they still haven’t eaten.”

Um Muhammad, who fled from the Shujaiya neighbourhood in eastern Gaza City to its western areas, waits to get food.

From classrooms to queues for lentils

According to the latest findings from the United Nations Relief and Works Agency for Palestine Refugees (UNRWA), one in five children in Gaza City suffers from malnutrition, with cases increasing daily.

The image of this little girl standing behind an iron fence, holding her empty bowl waiting for a little lentil soup, encapsulates this horrific tragedy, for which children pay the heaviest price.

Bassam Abu Odeh, a displaced person from Beit Hanoun, made an appeal.

“We call on all the free people of the world and peace lovers to help us provide food and water until this famine imposed on us by the occupation ends. The trucks allowed into the area by the occupation are not even a drop in the ocean of needs. We have no one, but God.”

A young girl from Gaza waiting to fill her container with lentils.

‘Food is not enough’

Umm Rami, a displaced person from the Zeitoun neighborhood, said the necessities of life are lacking in Gaza, calling on the world to look at the people of the Strip with compassion.

“I came here to get a small amount of food to feed my children. “This is our reality now: we come to community kitchens for food, having once lived with dignity and respect in our own homes.”

She said food is not enough.

“We have reached a point where we stand in lines for food and water. As you can see, the lives of children now revolve around the lines for water and food. Food is not enough. We have only God. The world must look at us, and everyone must awaken their consciences.”

Undeniable risk of famine

According to a warning issued by the Integrated Food Security Phase Classification (IPC), Gaza is facing a severe risk of famine, as food consumption and nutrition indicators have reached their worst levels since the beginning of the current conflict.

The alert highlights that two of the three famine thresholds have been observed in parts of the Gaza Strip, with the World Food Programme (WFP) and the UN Children’s Fund (UNICEF) warning that time is running out to launch a comprehensive humanitarian response.

The UN Secretary-General said the alert confirms that Gaza is on the brink of famine. He said the facts are undeniable, and that Palestinians in Gaza are suffering a humanitarian catastrophe of epic proportions.

“This is not a warning, but a reality unfolding before our eyes,” he said.

He stressed the need for the aid trickle to become an “ocean”, with food, water, medicine and fuel flowing without hindrance.

“This nightmare must end,” he declared.

Death in search of food

The United Nations Office for the Coordination of Humanitarian Affairs (OCHA) said that days after the start of the tactical pauses announced by the Israeli authorities in Gaza, “we continue to witness casualties among those seeking assistance and more deaths from hunger and malnutrition.”

The UN office said that parents continue to struggle to save their starving children. Desperate and hungry people continue to unload small amounts of aid from trucks that manage to exit the crossings.

Although the UN and its partners are taking advantage of every opportunity to support those in need during unilateral tactical pauses, conditions for delivering aid and supplies are far from adequate, according to OCHA.

Gaza: ‘No one should ever be forced to risk their life to find food,’ says UN humanitarian agency

Posted on August 2, 2025 by Arun Kumar N

The months-long deprivation of most life-sustaining basic goods has led to a deepening of the crisis. More than 100 people were killed, and hundreds of others injured, along food convoy routes and near Israeli-militarised distribution hubs in the past two days alone.

As one in three people currently going days without food, OCHA reiterated that no one should ever be forced to risk their life to get something to eat.

Ted Chaiban, Deputy Director of UN children’s agency UNICEF, who is fresh from a visit to Gaza, noted that “the marks of deep suffering and hunger were visible on the face of families and children.”

He was briefing journalists in New York about his five-day visit in Gaza, the West Bank and Israel.

Grave risk of famine

“Gaza now faces a grave risk of famine,” he said, briefing journalists in New York about his five-day mission to the enclave, the West Bank and Israel.

“This is something that has been building up, but we now have two indicators that have exceeded the famine threshold.”

The crisis can only be addressed through unrestricted flow of aid into Gaza, with commercial supplies also allowed to enter to help address people’s needs.

Nearly a week since the Israeli announcement to allow the scale up of aid and tactical pauses to allow safe passage of UN convoys, OCHA reported that the aid that has entered Gaza so far remains insufficient, while UN convoys continue to face impediments and danger along the routes provided by the Israeli authorities.

“Civilians must always be protected and community-level aid delivery at scale must be facilitated, not obstructed,” said OCHA.

Starved, bombed and displaced

“The children I met are not victims of a natural disaster. They are being starved, bombed, and displaced,” Mr. Chaiban said. He noted that more than 18,000 boys and girls have been killed since the beginning of the war, “an average of 28 children a day, the size of a classroom, gone.”

While in Gaza, Mr. Chaiban met with the families of the 10 children killed and 19 injured by an Israeli airstrike as they were queuing for food with their mothers and fathers at a UNICEF-supported nutrition clinic in Deir Al-Balah.

Discussion with Israeli authorities

Engaging with Israeli authorities in Jerusalem and Tel Aviv, UNICEF “pressed for a review of [Israel’s] military rules of engagement to protect civilians and children,” Mr. Chaiban said.

Simultaneously, UNICEF also called for more humanitarian aid and commercial traffic to come in to stabilise the situation and reduce the desperation of the population.

“Children should not be getting killed waiting in line at a nutrition centre or collecting water, and people should not be so desperate as to have to rush a convoy,” he said.

“What is happening on the ground is inhumane.” Mr. Chaiban said, hoping for a sustained ceasefire and a political way forward.

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Gaza: Nearly 1,400 Palestinians killed while seeking food, as UN warns airdrops are no solution

Posted on August 2, 2025 by Arun Kumar N

Between 30 and 31 July alone, 105 Palestinians were killed and at least 680 more injured along the convoy routes in the Zikim area in North Gaza, southern Khan Younis, and in the vicinity of the GHF sites in Middle Gaza and Rafah, the office (OHCHR) said in a press release issued on Friday

In total, since 27 May, at least 1,373 Palestinians have been killed while seeking food; 859 in the vicinity of the GHF sites and 514 along the routes of food convoys.

OHCHR noted that most of the killings were committed by the Israeli military, and that while it is aware of the presence of other armed elements in the same areas, it does not have information indicating their involvement in the killings.

“[The office] has no information that these Palestinians were directly participating in hostilities or posed any threat to Israeli security forces or other individuals. Each person killed or injured had been desperately struggling for survival, not only for themselves, but also for their families and dependents,” it said.

Uphold international law

The office emphasized that intentionally directing attacks against civilians not taking direct part in hostilities and intentionally using starvation of civilians as a method of warfare by depriving them of objects indispensable to their survival, including willfully impeding relief supplies, are war crimes.

“If part of a systematic or widespread attack on the civilian population, these may also constitute crimes against humanity,” OHCHR added, noting that the cumulative impact of these incidents and humanitarian access restrictions.

“Each of these killings must be promptly and independently investigated, and those responsible held to account. Urgent measures must be put in place to prevent recurrence,” it said.

Airdrops not effective

Meanwhile, the UN Relief and Works Agency for Palestine Refugees (UNRWA), underscored the need to open road crossings to supply aid at scale across the Gaza Strip.

“Airdrops are at least 100 times more costly than trucks. Trucks carry twice as much aid as planes,” UNRWA Commissioner-General Philippe Lazzarini said on social media.

“If there is political will to allow airdrops – which are highly costly, insufficient and inefficient, there should be similar political will to open the road crossings,” he stressed.

Mr. Lazzarini further noted that UNRWA has 6,000 trucks loaded with aid stuck outside Gaza waiting permission to enter.

During the ceasefire earlier this year, UNRWA and other UN agencies were able to bring in 500 to 600 trucks of aid each day.

“Aid reached the entire population of Gaza in safety and dignity. It succeeded to reverse the deepening starvation without any aid diversion,” the UNRWA head said.

“Let us go back to what works and let us do our job.”

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‘Delivering better’: New ECOSOC president emphasises climate action, food security

Posted on August 1, 2025 by Arun Kumar N

Mr. Thapa said that the motto of his presidency will be “Delivering Better,” which requires strengthening partnerships and multilateralism to achieve more effective implementation of initiatives, including the 2030 Agenda adopted 15 years ago.

“Delivering better is not an option — it is an imperative. It is our pathway to restoring trust in multilateralism, bridging divides, empowering the most vulnerable and translating commitments into action,” he said.

Four vice-presidents were also elected for the coming year: Amar Bendjama (Algeria), Héctor Gómez Hernández (Spain), Wellington Darío Bencosme Castaños (Dominican Republic) and Paruyr Hovhannisyan (Armenia).

80 years of ECOSOC

The UN Economic and Social Council (ECOSOC) is one of the six principal organs of the United Nations, responsible for promoting international economic and social cooperation and development.

It has 54 member States, elected by the General Assembly for three-year terms on a rotating basis, with seats distributed by region.

ECOSOC coordinates the work of UN specialized agencies, commissions and bodies on issues ranging from sustainable development and human rights. It also serves as a central platform for fostering debate, forging consensus, and promoting action on global economic and social issues.

For Mr. Thapa, this body is central to shaping the world’s development agenda and ensuring that no one is left behind.

“ECOSOC is our place. It needs dedication, participation and active engagement of all UN membership and stakeholders,” he said.

Five ways to deliver better

While “delivering better” will be the motto of Mr. Thapa’s presidency, he outlined five specific areas upon which he and the Council will focus in the coming year.

With over 735 million people worldwide experiencing hunger, his first priority area is transforming agriculture to strengthen rural resilience and end hunger.

Digital entrepreneurship and youth engagement are tied to this — and are his second priority area. He noted the “youth bulge” in many developing countries which he said will be a powerful demographic asset if it can be taken advantage of.

Like ECOSOC presidents before him, his third priority area deals with climate action and resilience. This time, however, he would like ECOSOC to focus specifically on glacier lakes and floods.

His final two priority areas are reforming the international financial architecture so that it is more inclusive and commemorating the 80th anniversary of ECOSOC.

Mr. Thapa noted that he and ECOSOC’s membership will be working to achieve these challenges in the midst of multiple, interlinking crises including accelerating climate change, rising geopolitical tensions and decreasing trust in the multilateral system.

“These challenges are systemic and interconnected. They demand integrated, inclusive and forward-looking responses,” Mr. Thapa said.

Fix, repair, mend

Before Mr. Thapa’s remarks, Bob Rae, the outgoing president of ECOSOC and Canada’s Ambassador to the UN, reflected on his tenure. He acknowledged that the world is currently in a time of great hardship and genuine anguish.

But he said that it must be the job of ECOSOC — and UN Member States more broadly — to not only give voice to this anguish and hardship but to actually find solutions for it as well.

“We hear a lot in the UN discourse about how things are broken, how things have fallen apart, how things are unhinged … But our job is to fix, it’s to repair, it’s to mend, it’s to allow things to heal, it’s to make change happen,” Mr. Rae said.

Both Mr. Thapa and Mr. Rae affirmed that multilateralism can work and that ECOSOC should play a unique role in rewriting the narrative surrounding international cooperation.

“We must reaffirm our collective belief in the power of multilateralism — not as an abstract ideal, but as a pragmatic tool for delivering better outcomes for all,” Mr. Thapa said.

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On brink of famine, Gazans forced to scour dirt for food

Posted on July 31, 2025 by Arun Kumar N

Without fuel, many basic facilities cannot function, from water treatment plants to medical infrastructure.

Meanwhile, Gazans now on the brink of famine have been reduced to taking desperate measures in their search for food, scouring the roads taken by aid convoys, UN aid worker Olga Cherevko told UN News.

“While we were driving, I saw an elderly man on the side of the road completely alone, kneeling down, and he was picking up handfuls of lentils that had spilled on the ground from one of the previous convoys that had been passing,” she said.

“He was picking them up with his hands and just putting them into his t-shirt as this is obviously the only option he has right now to find food because this is how desperate the situation has become.”

Desperate actions

The latest reports from Gaza indicate that mothers who are unable to breastfeed because they are not eating enough now feed their babies ground chickpeas, bread and rice, which are not suitable for infants.

In a social media post, the UN Children’s Fund (UNICEF) stressed that “this is a condition that we can prevent,” calling for increased humanitarian access.

Separately, the UN World Health Organization (WHO) emphasised that “the health needs in Gaza are immense. A continuous flow of medical supplies is critical.”

Meanwhile, health workers on Wednesday reported that at least 50 Gazans were killed and 400 others injured while waiting for food near Zikim crossing in the north.

Ms. Cherevko, who works with the UN aid coordination office, OCHA, explained that her mission to Kerem Shalom on Thursday morning had been delayed at a “holding point” for two hours before being allowed to proceed to the crossing point separating Gaza from Israel.

‘Tactical pauses’ are not enough

Although the fuel supplies are welcome, they are far from enough, she insisted.

“We need hundreds of thousands of litres of fuel to be entering every day so that we can power even the most basic of our facilities to power, water, sanitation, healthcare, emergency telecommunications and other critical facilities effectively,” she said.

The announcement of daytime military pauses by Israel last weekend appears to have slightly reduced the amount of time aid convoys now wait for permission to proceed, the OCHA worker noted.

There has also been a “slight reduction” in security incidents involving Gazans taking food from UN trucks, she said.

In its latest update on the emergency, OCHA said that four days since the start of tactical pauses declared by Israel, “we are still seeing casualties among those seeking aid and more deaths due to hunger and malnutrition…Unilateral tactical pauses alone do not allow for the continuous flow of supplies required to meet immense needs levels in Gaza.”

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Deputy UN chief urges bold action to transform food systems at global summit in Addis Ababa

Posted on July 30, 2025 by Arun Kumar N

Delivering closing remarks at the UN Food Systems Summit +4 Stocktaking Moment (UNFSS+4) in Addis Ababa, co-hosted by Ethiopia and Italy, Ms. Mohammed praised the growing momentum behind food systems transformation.

But she also warned that with just five years left to 2030, “hunger and malnutrition persist. Climate shocks, conflict, debt, and inequality are widening the cracks in our systems.”

“Too often food systems are seen as part of our challenges,” she said. “When in fact, they can be one of the greatest solutions to deliver for people, planet, peace and prosperity.”

A global process for transformation

The UN Food Systems Summit process was launched in 2021 “in the midst of a global pandemic” to catalyse national and global action to make food systems more inclusive, resilient and sustainable.

The 2025 stocktake brought together over 3,000 participants from governments, civil society, Indigenous Peoples, youth, and the private sector to assess progress and renew commitments.

To date, more than 130 countries have developed National Pathways for food systems transformation, supported by UN agencies and development partners.

Moving the UNFSS process forward

In her address, Ms. Mohammed highlighted several areas of progress and called for urgent, coordinated action:

Food systems as climate solutions:
“Food and agriculture are now part of the climate plans of 168 countries,” she said, noting their potential to reduce emissions and build resilience.
School meals as a strategic investment:
Over 170 countries are implementing school meal programmes. These are not just meals – they are investments in children, our farmers, and the future.
Cities driving innovation:
Urban centres are leading efforts to reduce food waste and strengthen local supply chains. Cities are showing what innovation looks like on the ground.
Inclusion is essential:
Ms. Mohammed called for inclusion of youth, Indigenous Peoples, women, and marginalized communities. “These are powerful commitments to transform food systems for people and the planet that you have helped inspire.”
Financing must match ambition:
She urged donors and development banks to align investments with national pathways.

“As we conclude this Stocktake, we must acknowledge that we met in the face of challenges that test our moral values and threaten the future sustainability of our planet, underscoring the urgency of our work together.”

A food market in the Amhara region of Ethiopia.

Global hunger declines, but regional disparities persist

The Summit, which has been running in the Ethiopian capital since 27 July, saw the launch of the State of Food Security and Nutrition in the World 2025 (SOFI) report, which revealed a modest decline in global hunger – but a troubling rise in food insecurity in Africa and Western Asia

Jointly produced by FAO, IFAD, UNICEF, WFP and WHO, the report highlights how persistent food price inflation has undermined access to healthy diets, especially for low-income populations. Vulnerable groups – including women, children, and rural communities – remain disproportionately affected.

The report calls for:

Coherent fiscal and monetary policies to stabilize markets
Open and resilient trade systems
Targeted social protection for at-risk populations
Sustained investment in resilient agrifood systems

While noting an encouraging decrease in the global hunger rate, the report underscored that progress is uneven. SOFI 2025 serves as a critical reminder that the international community must intensify efforts to ensure that everyone has access to sufficient, safe, and nutritious food.

Hope for those who need it most

At a key side event on Tuesday, Ms. Mohammed appealed for long-term, inclusive solutions to food insecurity in crisis-affected regions. She highlighted the staggering toll of acute malnutrition, noting that over 37 million children under five will face acute malnutrition this year – nearly 10 million of them suffering from severe wasting, the deadliest form of undernutrition.

“Communities are trapped in relentless cycles of hardship,” she said. “But courage is on display at all moments.”

Ms. Mohammed urged governments and partners to move beyond short-term interventions and embrace transformative, locally driven solutions. She praised countries embedding resilience into national strategies and combining traditional knowledge with science to rebuild food systems.

“These governments are not waiting for permission – they are leading,” she said.

She outlined three priorities for action: Catalytic finance that builds local capacity; Coordinated responses that bridge humanitarian and development divides; and Community-centred approaches, especially for women and youth.

“Food systems transformation is especially critical in complex settings,” she said. “It drives food security, resilience, stability, and inclusive growth.”

She wrapped up the event with a call to strengthen multilateralism and unlock opportunity “for and with those who need it most.”

UN Deputy Secretary-General Amina Mohammed (left) serves food to children at a UN Food Systems Summit event in Addis Ababa, Ethiopia.

Looking ahead

Ms. Mohammed closed the Summit with a call to action:

“Our movement has shown what is possible when we work together in deliberate ways across sectors, stakeholders, and countries with a shared purpose.”

She called on governments and people everywhere to build on what has been accomplished and continue to work together for peace and to realize the vision of the 2030 Agenda.

“Let’s continue to lead the way – together.”

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Sudan: UN sounds the alarm as health and food crises worsen across the country

Posted on July 29, 2025 by Arun Kumar N

As conflict between rival militaries rages on, millions of people keep on being displaced.

While the UN and its partners continue to provide assistance to newly displaced families in North Darfur, “nearly 60 per cent of displaced families still lack adequate shelter support,” said Deputy Spokesman for the Secretary-General, Farhan Haq, at a daily press briefing on Monday.

In Abu Shouk camp in El Fasher, the North Darfur capital, displaced families are facing acute shortages of food and medicine, with local sources reporting four hunger-related deaths last week, as food insecurity continues to worsen across the entire country.

In North Darfur state notably, low cereal supply, poor harvests and a prolonged food deficit have severely affected food availability.

Health crisis

Meanwhile, cholera cases continue to rise in Tawila. More than 1,500 suspected and confirmed serious infections have been reported since June, with over 500 people currently receiving treatment.

While local authorities have introduced emergency measures, including market closures and a ban on public gatherings, humanitarian organizations urgently require $120 million to scale up life-saving support in Tawila over the next three months.

“This funding is essential to contain the outbreak and sustain critical services,” according to OCHA.

Meanwhile, in Port Sudan, the main entry point for humanitarian personnel and supplies, a sharp increase in heatstroke cases linked to extreme temperature and prolonged power outages is raising concerns, as one death was recorded over the past two days.

Food crisis

In El Fasher, food prices continue to rise to alarming levels. The Integrated Food Security Phase Classification (IPC) has already identified famine conditions in multiple areas of North Darfur and the eastern Nuba Mountains, with more locations at risk.

In May, the average cost of the local food basket in El Fasher was more than six times the national average, as the city recorded the highest prices for nearly all essential items among assessed localities.

An IPC alert earlier this month noted that Sudan’s food security and nutrition situation is set to further deteriorate over the lean season from July to October, notably in areas of active conflict with limited access and experiencing high levels of displacement.

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Nigeria: Amid record hunger and surging insecurity, emergency food assistance to stall entirely

Posted on July 24, 2025 by Arun Kumar N

While WFP has been able to hold hunger at bay across northern Nigeria in the first half of 2025, funding shortfalls are jeopardising such efforts, with life-saving programmes set to grind to a halt by the end of July.

Without immediate funding, millions of vulnerable people will be left without food assistance as WFP’s food and nutrition stocks have been completely exhausted, with the organization’s last supplies leaving warehouses in early July.

With life-saving assistance set to end after the current round of distributions is completed, millions of vulnerable people will face impossible choices: endure increasingly severe hunger, migrate, or even risk possible exploitation by extremist groups in the region.

Children at risk

“Nearly 31 million people in Nigeria are now facing acute hunger, a record number,” said WFP Country Director David Stevenson, with children set to be among the worst affected if vital aid ends.

With more than 150 WFP-supported nutrition clinics in Borno and Yobe states set to close if funding is not renewed, over 300,000 children under the age of two will lose access to potential life-saving treatment.

“This is no longer just a humanitarian crisis,” he said. “It’s a growing threat to regional stability, as families pushed beyond their limits are left with nowhere to turn.”

Extremist groups

In conflict-affected areas in the north, escalating violence from extremist groups is driving mass displacement, with some 2.3 million people across the Lake Chad Basin having been forced to flee their homes.

As mass displacement strains already limited resources and pushes communities to the brink, the lack of emergency food assistance risks increasing recruitment by these groups.

“When emergency assistance ends, many will migrate in search of food and shelter. Others will adopt negative coping mechanisms – including potentially joining insurgent groups – to survive,” said Mr. Stevenson.

“Food assistance can often prevent these outcomes,” he added, as WFP urgently seeks $130 million to sustain food and nutrition operations through the end of the year.

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‘Perfect storm’ of global crises drove years of food price surges: FAO

Posted on July 23, 2025 by Arun Kumar N

The report, to be released later this month, reveals how between 2020 and 2024, the world experienced a dramatic increase in food prices driven by a combination of COVID-19 inflation, the war in Ukraine restricting movements on food and commodities, and increasing climate shocks.

“The episodes described in this publication bring up what we call a perfect storm,” said Mr. Torero Cullen.

Máximo Torero Cullen speaks to journalists at UN Headquarters via video link.

First, he explained that during the COVID-19 pandemic, governments launched fiscal stimulus and relief packages, which increased demand and, thus, global inflation.

Russia’s full-scale invasion of Ukraine compounded this crisis. Before the war began in 2022, Ukraine was a key exporter of wheat, sunflower oil and fertilisers. The war not only restricted these exports but disrupted trade routes and pushed up fuel and input costs, which amplified inflation across the world.

Additionally, increasingly frequent and intense climate shocks in major producing regions – such as droughts, floods and heat waves – further aggravated food inflation.

Worldwide impacts

Only in 2024 did prices return to pre-COVID levels, meaning that households struggled for multiple years to afford food, with major consequences.

As real wages fell while food prices increased, household purchasing power was eroded. Households responded by buying cheaper and less nutritious food, reducing meal frequency, and often prioritising meals for certain family members and reducing intake for women and children.

Mr. Torero Cullen also explained that an increase in food prices directly correlates to an increase in moderate and severe food insecurity. The impacts of this were particularly harsh in Africa and Western Asia, where food imports, dependence and currency depreciation made food even more expensive.

Moreover, as food prices increased, nutrition outcomes among children under five worsened. The SOFI report illustrated that a 10 per cent food price increase led to a 2.7 to 6.1 per cent increase in moderate to severe wasting, which has long-lasting effects on child development and public health systems.

Notably, these grave impacts were uneven, mostly affecting low-income and African countries – many of which are still seeing worsening figures. During the peak of the crisis in January 2023, some low-income countries experienced food price inflation of up to 30 per cent, compared to 13.6 per cent globally.

Policy recommendations

Mr. Torero Cullen finished his briefing by outlining the policy prescriptions detailed in the SOFI report.

He first underscored targeted fiscal support. “Social protection measures are the most effective response to food price spikes,” he explained. “This will protect vulnerable populations without creating long-term fiscal risk or market distortions.”

He also highlighted avoiding trade disruptions, coordinating monetary and fiscal policies, improving market transparency, and institutional preparedness as essential components for avoiding future crises.

“This SOFI underscores that inflation can undermine progress. It underlines our vulnerabilities, and it also brings the importance of strengthening resilience, inclusiveness and transparency to be able to avoid and minimize the risk of these problems,” he concluded.

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Food lifeline fading for millions in South Sudan hit by conflict and climate shocks

Posted on July 22, 2025 by Arun Kumar N

Earlier this month, the UN agency began airdropping emergency food assistance in Upper Nile state after surging conflict forced families from their homes and pushed communities to the brink of famine.

Nationwide, the picture is just as alarming, with half the country’s population – more than 7.7 million people – officially classified as food insecure by UN partner the IPC platform. This includes more than 83,000 face “catastrophic” levels of food insecurity.

“The scale of suffering here does not make headlines but millions of mothers, fathers, and children are spending each day fighting hunger to survive,” said WFP Deputy Executive Director Carl Skau, following a visit to South Sudan last week.

The worst-hit areas include Upper Nile state, where fighting has displaced thousands and relief access is restricted. Two counties are at risk of tipping into famine: Nasir and Ulang.

South Sudan, the world’s youngest country, gained independence in 2011. This gave way to a brutal and devastating civil war which ended in 2018 thanks to a peace agreement between political rivals which has largely held.

However, recent political tensions and increased violent attacks – especially in Upper Nile state – threaten to unravel the peace agreement and return the nation to conflict.

The humanitarian emergency crisis has been exacerbated by the war in neighbouring Sudan.

Since April 2023, nearly 1.2 million people have crossed the border into South Sudan, many of them hungry, traumatised, and without support. WFP says that 2.3 million children across the country are now at risk of malnutrition.

Crucial, yet fragile gains

Despite these challenges, the UN agency has delivered emergency food aid to more than two million people this year. In Uror County, Jonglei state, where access has been consistent, all known pockets of catastrophic hunger have been eliminated. Additionally, 10 counties where conflict has eased have seen improved harvests and better food security, as people were able to return to their land.

To reach those in the hardest-hit and most remote areas, WFP has carried out airdrops delivering 430 metric tons of food to 40,000 people in Greater Upper Nile. River convoys have resumed as the most efficient way to transport aid in a country with limited infrastructure. These included a 16 July shipment of 1,380 metric tons of food and relief supplies. WFP’s humanitarian air service also continues flights to seven Upper Nile destinations.

At the same time, a cholera outbreak in Upper Nile has placed additional pressure on the humanitarian response. Since March, WFP’s logistics cluster has airlifted 109 metric tons of cholera-related supplies to affected areas in Upper Nile and Unity states.

However, the UN agency says it can currently support only 2.5 million people – and often with just half-rations. Without an urgent injection of $274 million, deeper cuts to aid will begin as soon as September.

“WFP has the tools and capacity to deliver,” said Mr. Skau. “But without funding – and without peace – our hands are tied.”

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Gaza: Guterres condemns killing of people seeking food as humanitarian conditions deteriorate

Posted on July 22, 2025 by Arun Kumar N

Stéphane Dujarric was speaking to reporters at UN Headquarters in New York a day after dozens of Palestinians were killed seeking food aid.

He said the Secretary-General deplored the growing reports of both children and adults suffering from malnutrition and strongly condemned the ongoing violence, including the shooting, killing and injuring of people attempting to get food.

Not a target

“Civilians must be protected and respected, and they must never be targeted,” said Mr. Dujarric, noting that the population in Gaza remains gravely undersupplied with the basic necessities of life.

He stressed that “Israel has the obligation to allow and facilitate by all the means at its disposal the humanitarian relief provided by the United Nations and other humanitarian organizations.”

Mr. Dujarric said the Secretary-General noted that the recent intensification of hostilities comes as the humanitarian system in Gaza is being impeded, undermined and endangered.

New evacuation orders

He pointed to a new evacuation order issued for parts of Deir Al-Balah, which is pushing people into more desperate conditions and sparking further displacement, while restricting the UN’s ability to deliver aid.

He reported that two UN guesthouses in Deir Al-Balah were struck, despite the parties being informed about their locations.

“They suffered damage,” he said, responding a reporter’s question. “The UN staff inside was, to say the least, rattled.”

Mr. Dujarric underscored that the UN intends to remain in Deir Al-Balah.

 Ceasefire now

The Secretary-General reiterated his urgent call for the protection of civilians, including humanitarian personnel, and for the provision of essential resources to ensure their survival.

He once again called for the immediate and unconditional release of all hostages.

Mr. Dujarric said the UN stands ready to significantly scale up its humanitarian operations in Gaza, adding “the time for a ceasefire is now.”

People dying from malnutrition

Amid the ongoing shelling, displacement and destruction in Gaza, humanitarians continue to receive reports of severely malnourished people arriving at medical points and hospitals in extremely poor health.

More than a dozen people, including children, have reportedly died from hunger in the last 24 hours, according to the Gaza health agencies.

The UN Office for the Coordination of Humanitarian Affairs (OCHA) recalled that roughly 88 per cent of Gaza is now under displacement orders or within displacement zones.

Shelter and fuel

Gaza’s population is some 2.1 million and about 1.35 million need shelter and household items. However, no shelter supplies have been allowed to enter for more than four months. 

The dire fuel crisis also continues, with humanitarians continuing to warn that the limited quantities that have been allowed to enter in recent days are hardly sufficient.

Traditional aid systems critical: UN official

Meanwhile the new UN Humanitarian Coordinator for the Occupied Palestinian Territory, Ramiz Alakbarov, has met with the Prime Minister of the State of Palestine, Mohammad Mustafa, in Ramallah.

At a press conference, Dr. Alakbarov called for an immediate and permanent ceasefire, the unconditional release of the hostages, and the lifting of all restrictions on access to people in Gaza.        

He said to address immediate needs, humanitarian organizations must be able to use the traditional systems of aid delivery.

He noted that these systems are currently undermined by violence, including armed looting and recurrent shootings at civilians seeking aid. which he said must be independently investigated.  

Gaza: 875 people now confirmed dead trying to source food in recent weeks

Posted on July 15, 2025 by Arun Kumar N

“As of 13 July, we have recorded 875 people killed in Gaza while trying to get food; 674 of them were killed in the vicinity of GHF sites,” said Thameen Al-Kheetan, OHCHR spokesperson.

The remaining 201 victims were killed while seeking food “on the routes of aid convoys or near aid convoys” run by the UN or UN-partners still operating in the war-shattered enclave, Mr. Al-Kheetan told journalists in Geneva.

Killings linked to the controversial US and Israeli-backed aid hubs began shortly after they started operating in southern Gaza on 27 May, bypassing the UN and other established NGOs.

The latest deadly incident happened at around 9am on Monday 14 July, when reports indicated that the Israeli military shelled and fired towards Palestinians seeking food at the GHF site in As Shakoush area, northwestern Rafah.

According to OHCHR, two Palestinians were killed and at least nine others were injured. Some of the casualties were transported to the International Committee of the Red Cross (ICRC) hospital in Rafah. On Saturday medics there received more than 130 patients, the “overwhelming majority” suffering from gunshot wounds and “all responsive individuals” reporting they were attempting to access food distribution sites.

Deadly hunger

The UN agency for Palestinian refugees, UNRWA, expressed deep concerns about the continuing killing of civilians trying to access food, while deadly malnutrition spreads among children.

“Our teams on the ground – UNRWA teams and other United Nations teams – have spoken to survivors of these killings, these starving children included, who were shot at while on their way to pick up very little food,” said Juliette Touma, UNRWA Director of Communications.

Speaking via video from Amman, Ms. Touma insisted that the near-total Israeli blockade of Gaza has led to babies dying of the effects of severe acute malnutrition.

“We’ve been banned from bringing in any humanitarian assistance into Gaza for more than four months now,” she said, before pointing to a “significant increase” in child malnutrition since the Israeli blockade began on 2 March.

Ms. Touma added: “We have 6,000 trucks waiting in places like Egypt, like Jordan; it’s from Jordan to the Gaza Strip it’s a three-hour drive, right?”

In addition to food supplies, these UN trucks contain other vital if basic supplies including bars of soap. “Medicine and food are going to soon expire if we’re not able to get those supplies to people in Gaza who need it most, among them one million children who are half of the population of the Gaza Strip,” Ms. Touma continued.

West Bank: ‘Silent war is surging’

Meanwhile in the occupied West Bank including East Jerusalem, Palestinians continue to be killed in violence allegedly linked to Israeli settlers and security forces, UN agencies said.

According to OHCHR, two-year-old Laila Khatib was shot in the head by Israeli security forces on 25 January while she was inside her house in Ash-Shuhada village, in Jenin.

On 3 July, 61-year-old Walid Badir was shot and killed by Israeli security forces, reportedly while he was cycling back home from prayers, passing through the outskirts of the Nur Shams camp, the UN rights office continued, pointing to intensifying “killings, attacks and harassment of Palestinians in past weeks.

“This includes the demolition of hundreds of homes and forced mass displacement of Palestinians,” OHCHR’s Mr. Al-Kheetan noted, with some 30,000 Palestinians forcibly displaced since the launch of Israel’s operation “Iron Wall” in the north of the occupied West Bank earlier this year.

“We should recall that international law is very clear about this in terms of the obligations of the occupying power,” he said. “Bringing about a permanent demographic change inside the occupied territory may amount to a war crime and is tantamount to ethnic cleansing.”

“We continue to have a silent war that is surging, where heavy restrictions on movement continue, where poverty is increasing as people are cut off from their livelihoods and unemployment soars,” said UNRWA’s Ms. Touma.

With its current focus on the northern occupied West Bank, the Israeli military operation has impacted the refugee camps of Jenin, Tulkarem and Nur Shams.

“It is causing the largest population displacement of the Palestinians in the West Bank since 1967,” Ms. Touma continued.

Gazans dying in search of food, ‘starkest illustration’ of their desperation

Posted on July 12, 2025 by Arun Kumar N

“The fact that people are now dying every day trying to get food, I think is the starkest illustration of how desperate the situation is,” said Carl Skau, Deputy Executive Director at the UN agency, briefing journalists on his fourth visit to the war-torn enclave.

Earlier this year, food security experts reported that starvation is spreading in Gaza. The entire population, some two million people, is acutely food insecure and half a million are on the brink.

“If anything, it’s much worse now,” said Mr. Skau, who was in Gaza City, Deir Al-Balah and Khan Younis last week.

Children going hungry

Malnutrition is also surging. Some 90,000 children are in urgent need of treatment, according to UN child rights agency UNICEF.

Today, one in three people goes hungry for days. Mr. Skau said he met many families who told him there are days when their children do not eat at all.

“But the days when they are eating it’s often a hot soup they get from us with just a few lentils or a few pieces of pasta, so certainly not enough,” he said, adding that some mothers discourage their children from playing to conserve energy.

The top official also addressed the widespread displacement in Gaza. In the past he met families who had been forced to flee two or three times, but now “I meet families who have moved two or three times in the past 10 days,” and some who have been uprooted upwards of 20 times.

Trickle of aid

Meanwhile, outside of the recent 80-day aid blockade, humanitarian response “has never been more constrained.” The amount of assistance humanitarians are able to bring into Gaza is “just a fraction of what’s needed,” at a time when a kilo of wheat flour costs $25.

He added that the operating environment “is just impossible.” Active military operations are occurring in roughly 85 per cent of Gaza’s territory and teams “get stuck waiting for clearances and at checkpoints, often spending between 15 to 20 hours straight in their armoured vehicles trying to escort our convoys.”

Other obstacles include lack of fuel, spare parts for vehicles, and basic communications equipment.

Engagement with Israel

Mr. Skau said WFP have been actively engaging with the Israeli authorities over the past few weeks and “there were commitments” around issues such as volumes of aid, faster humanitarian movements, and not having the Israel Defense Forces (IDF) present when convoys are moving.

“Now, obviously, the proof is in the pudding,” he said. “We need now to see delivery and implementation on those commitments, and so far, we have not seen enough progress.”

He noted that WFP were allowed to deliver aid through the north on Friday for the first time in several days, which was “a key issue.”

“It’s not only about getting enough volumes, but it’s also to be able to get in through the north because in the north we are able to deliver in a more orderly way,” he said.

He told journalists that “there have been issues with armed elements interfering” in the region, which is unacceptable, but stressed the importance of being able to deliver there “because we think that is the way to also help bring down the levels of desperation and prices.”

Ceasefire now

Mr. Skau stated that the minor progress regarding commitments “is not going to be enough to turn the tide of hunger,” underlining the urgent need for a ceasefire in Gaza.

During the ceasefire earlier this year, WFP facilitated the entry of more than 8,000 trucks into the enclave, opened 25 bakeries and hundreds of soup kitchens, and delivered food packages to more than 1.5 million people.

The agency was also able to stock its warehouses, meaning operations could continue for roughly half of the 80-day blockade.

“We are ready to do that again,” said Mr. Skau. “We have enough food on the borders to deliver to the entire population for some two months. But obviously we need that ceasefire, and we need conditions within that ceasefire.”

Here, he stressed the need for a humanitarian protocol with a provision that allows for multiple routes and entry points into and inside Gaza – as well as a secure environment for delivery.

Later, Mr. Skau was asked about the talks with Israel.

“I sense the recognition that conditions need to improve,” he said. “It was also recognised that the UN has a key role to play,” he added.

“It was very clear in my engagement that they want the UN to continue to be the main track in delivery.

“And certainly should there be a ceasefire, the indications were that they would want us to be ready to scale up and do what we did last time when we on Day One were ready to bring 600 trucks into Gaza.”

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Gaza: Health system crumbles amid growing desperation over food, fuel

Posted on June 27, 2025 by Arun Kumar N

“Definitely, people get shot,” said Gaza-based medic Dr. Luca Pigozzi, WHO Emergency Medical Team Coordinator. “They are victim of blast injuries as well and bodily injuries.”

The WHO official’s comments follow reports of another mass casualty incident on Thursday, this time involving a strike on a market in the central city of Deir al Balah.

More than 20 people were killed and approximately 70 others were injured, said the UN aid wing, OCHA, with victims rushed to Al Aqsa Hospital, Nasser Medical Complex and two other health facilities.

Hundreds killed seeking food

In addition to the latest deadly incident, at least 410 Palestinians have been killed by the Israeli military while trying to fetch aid from controversial non-UN aid hubs supported by Israel and the United States, the UN human rights office, OHCHR, said on Tuesday.

Providing high-quality medical care is very difficult in the war-torn occupied enclave today, “particularly because we are speaking about a high volume of patients every time”, Dr Pigozzi insisted.

Health needs are widespread and dramatic, with almost 50 per cent of medical stocks completely depleted.

WHO’s first medical shipment into Gaza on Wednesday was its first since 2 March, when Israel imposed a full blockade on the Strip.

In total, nine trucks carrying essential medical supplies entered the enclave with 2,000 units of blood and 1,500 units of plasma; all transited through the Kerem Shalom crossing. It is “only a drop in the ocean” of what is required, Dr Pigozzi said.

Aid obstacles remain

Speaking to journalists from Jerusalem, WHO’s Dr Rik Peeperkorn highlighted renewed difficulties in securing agreement from the Israeli authorities to allow more UN and partner agencies’ supply trucks into Gaza.

“That’s really unfortunate and should not happen, because you don’t want to see those desperate people, and specifically desperate young men, risking their lives to get some food either,” he said, amid reports of a chaotic rush for supplies at non-UN distribution points and of starving Gazans taking goods directly off lorries.

Before the Israeli blockade, the UN and its humanitarian partners demonstrated that their aid delivery system reached those most in need, insisted Dr Peeperkorn, WHO Representative in the occupied Palestinian territory. Today that is not the case because of repeated refusals by Israeli authorities to allow supplies into Gaza.

“Open the routes and make sure that we can get our supplies in,” he said. “The market needs to be flooded with food and non-food items and water, et cetera, et cetera, and including essential medicines in a most cost-effective manner.”

Denied entry

Since March, aid teams have encountered a 44 per cent denial rate, meaning that for every 10 staff requesting entry, “four to five of them are denied per rotation”, WHO’s Dr Pigozzi said.

Echoing that message, WHO spokesperson Christian Lindmeier insisted that people are starving, sick and dying across Gaza every day.

“They have been killed on the way trying to get medical help, they have been killed inside hospitals. Now, additionally, they are being killed on the way to get food items which are scarcely being provided,” he said.

“We have food and medical help minutes away across the border, sitting there and waiting for weeks and months by now. Just open the door.”

‘Our kids cry for food’: Most Gaza families survive on one meal a day

Posted on June 27, 2025 by Arun Kumar N

The meals which families are able to obtain are nutritiously poor — thin broths, lentils or rice, one piece of bread or sometimes just a combination of herbs and olive oil known as duqqa.

Adults are routinely skipping meals in order to leave more for children, the elderly and the ill. And still, on average since January, 112 children have been admitted on a daily basis for acute malnutrition.

“[When my children wake up at night hungry] I tell them ‘Drink water and close your eyes.’ It breaks me. I do the same – drink water and pray for morning,” as one parent said.

Risking lives for food

Due to these extreme food shortages, people in Gaza are forced to risk their lives on a daily basis to access small amounts of food. Since 27 May, 549 Palestinians have been killed and 4,066 have been injured trying to access food, according to the Ministry of Health (MoH) in Gaza.

“The majority of casualties have been shot or shelled trying to reach US-Israeli distribution sites purposefully set up in militarized zones,” said Johnathan Whittall, head of office for the UN humanitarian affairs agency, OCHA, in the Occupied Palestinian Territories.

Since the end of May, the US-Israeli backed Gaza Humanitarian Foundation (GHF) has been distributing aid in Gaza, bypassing the UN and established NGOs.

The UN has said Palestinians who seek aid from the GHF face threats of gunfire, shelling and stampedes.

“We don’t want to be out there. But what choice do we have? Our kids cry for food. We don’t sleep at night. We walk, wait, and hope we come back,” one Palestinian told WFP.

Water is delivered to Gazans sheltering at an UNRWA school.

Systems near collapse

Protracted conflict and bombardment have pushed almost all service systems in Gaza to the brink.

As a result of fuel shortages, only 40 per cent of drinking water facilities are functional and 93 per cent of households face water insecurity.

The fuel shortage is also negatively affecting the provision of medical services with medical equipment and medicine storage reliant on electricity.

For the first time since the resumption of limited aid entry on 19 May, nine trucks containing medical items offloaded supplies on the Israeli side of the Kerem Shalom crossing on Wednesday.

Displaced, over and over again

Since the resumption of Israeli bombardment in Gaza on 18 March after a 42-day ceasefire, over 684,000 Palestinians have been displaced. And for almost all of them, this is not the first time.

With over 82 per cent of Gaza either designated as an Israeli militarized zone or under a displacement order, there are few places — much less safe places — that the newly displaced can go.

They have been forced to take shelter in overcrowded displacement camps, makeshift shelters, damaged buildings and sometimes just on open streets. Schools are no longer buildings of learning but of shelter.

An UNRWA member of staff inspects destroyed infrastructure.

“Schools have transformed into empty shelters, devoid of any elements of a safe learning environment,” said Kamla, a teacher with the UN Relief and Works Agency for Palestinian Refugees in the Near East (UNRWA) in Nuseirat.

All of these shelters are experiencing rapidly deteriorating conditions as a result of insufficient shelter materials, according to Stéphane Dujarric, spokesperson for the Secretary-General.

“No shelter materials have entered Gaza since 1 March, before the Israeli authorities imposed a full blockade on aid and any other supplies for nearly 80 days,” he said at a briefing on 19 June.

“While some commodities have subsequently been allowed in small quantities, tents, timber, tarpaulins and any other shelter items remain prohibited.”

The UN and its partners have 980,000 shelter items prepared to dispatch into Gaza once authorization is granted by the Israeli authorities.

‘Symbols of hope’

Since the beginning of the violence in Gaza, UNRWA has continued to work tirelessly to provide displaced and injured Palestinians with many types of support.

“Despite all this, the eyes and hopes of our community remain fixed on us. UNRWA staff are not merely service providers. In the eyes of people in Gaza, we are pillars of resilience, lifelines of stability and symbols of hope,” said Hussein, an UNRWA worker in Gaza City.

An UNRWA worker carries a young boy in Gaza.

But as fuel shortages continue and only small amounts of humanitarian aid — food, medicine, shelter materials — trickle through the Kerem Shalom border crossing, the job of UNRWA workers and other humanitarians in Gaza is increasingly untenable.

“We have lost all the tools needed to work, so we have had to adapt,” said Neven, a psychosocial UNRWA worker in Khan Younis.

Dspite their best efforts, the bombardment and devastation of Gaza continues with children going hungry and some even expressing suicidal thoughts.

“I told my daughter her deceased father is safe, eating and drinking with God,” one mother said. “Now, she cries every day and says, ‘I’m hungry and want to go to my father because he has food to feed us.’”

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Yemen: Nearly half the population facing acute food insecurity in some southern areas

Posted on June 23, 2025 by Arun Kumar N

Yemen remains trapped in a prolonged political, humanitarian and development crisis, after enduring years of conflict between government forces and Houthi rebels, with populations in the south of the country now facing a growing food insecurity crisis.

A partial update released Monday by the UN-backed Integrated Food Security Phase Classification (IPC) system – which ranks food insecurity from Phase 1 to famine conditions, or Phase 5 – paints a grim picture.

Starting in May 2025, around 4.95 million people have been facing crisis-level food insecurity or worse (Phase 3+), including 1.5 million facing emergency-level food insecurity (Phase 4).

These numbers mark an increase of 370,000 people suffering from severe food insecurity compared to the period from November 2024 to February 2025.

Further deterioration

The UN World Food Programme (WFP) warned that “looking ahead, the situation [was] expected to deteriorate further,” with 420,000 people potentially falling into crisis-level food insecurity or worse.

This would bring the total number of severely food-insecure people in southern governorate areas to 5.38 million – more than half the population.

Multiple compounded crises – such as sustained economic decline, currency depreciation in southern governorates, conflict, and increasingly severe weather – are driving food insecurity in Yemen.

High-risk areas

Amid Yemen’s growing food crisis, humanitarian agencies including WFP, the UN Children’s Fund (UNICEF), and the Food and Agriculture Organization (FAO) are reorienting their efforts towards high-risk areas, delivering integrated support across food security, nutrition, sanitation, health, and protection to maximise life-saving impact.

“The fact that more and more people in Yemen don’t know where their next meal will come from is extremely concerning at a time when we are experiencing unprecedented funding challenges,” said Siemon Hollema, Deputy Country Director of WFP in Yemen.

Immediate support needed

WFP, UNICEF and FAO are urgently calling for sustained and large-scale humanitarian and livelihood assistance to prevent communities from falling deeper into food insecurity, and to ensure that the UN “can continue to serve the most vulnerable families that have nowhere else to turn,” he said.

Internally displaced persons, low-income rural households, and vulnerable children are particularly affected, and are now facing increased vulnerability, as approximately 2.4 million children under the age of five and 1.5 million pregnant and lactating women are currently suffering from acute malnutrition.

The situation is dire, but with urgent support, “we can revitalise local food production, safeguard livelihoods, and move from crisis to resilience building, ensuring efficiency and impact,” said FAO Representative in Yemen, Dr. Hussain Gadain.

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