Tag Archives: farmers

From family farm to climate tech: How one Kenyan woman is helping farmers outsmart drought

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In Kenya, agriculture employs up to 75 per cent of the population, but farmers’ livelihoods are being threatened by a changing climate and the loss of productive land, which is impacting the whole of Africa.

As droughts and extreme weather events in the East African nation increase in frequency and intensity, Maryanne Gichanga believes innovation is vital in helping Kenya’s agricultural community build resilience. 

Farmers in Kenya are using new data tools to improve their productivity.

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Speaking to the UN ahead of the International Day of Clean Energy Day, marked annually on 26 January, she explains how in a ‘male-dominated field’, she has succeeded in providing farmers with insights into soil and crop health as well as weather patterns by using solar-powered sensors and AI-powered satellite data. 

From farmers to helping farmers

“I grew up in a farming set-up. My parents are farmers. I witnessed a lot of harvests, but when climate change started happening, we could not understand what was happening. Since our source of income was farming, when the harvest was bad, it directly affected our quality of life, and it meant that we could not go to school. 

I always wanted to offer solutions to my parents and other people from farming families. That is what inspired me to start my company and get people who are like-minded to build this solution to support smallholder farmers. 

Greenovations Africa, an initiative supported by the UN which supports women entrepreneurs like myself, was a very important part of the process, because they believed in companies that are small and offered them training and seed capital to help them grow.

Giving up is not an option

In Africa, communities are quite patriarchal. So, trying to get into this male-dominated field is a thing. It is hard. It has its own challenges, because people would rather work with a man. They feel that men understand what you do better than you do. In many places, they do not believe in female leadership; Even women offering solutions is not a thing they would take up.

What really helped me on this journey was persistence and having training and demonstrations to show what we do and that we know what we are doing. You cannot give up. Collaborate with the people you meet and eventually it will work out. 

It is also important to keep your eyes on why you started; knowing that my parents are no longer struggling and thinking about the millions of children whose parents are farmers, and the futures of those children that would be jeopardized if their parents don’t have stable incomes. 

Sometimes you look at how far you have come and think, giving up is not an option. So many people depend on you. That is what keeps me focused. 

The reward

My highest point is when I see lives changed directly.

When you empower farmers, their lives change. 

When you see a direct increase in crop yields or when people are no longer struggling, it makes you want to work even harder. 

When you see that the farmer, who did not even have the money to buy seeds, is in control of the prices they sell their harvest on, that is very encouraging for me. 

The call to others

To other women and girls who want to innovate in agriculture or climate action, I would just say go for it.

You will learn along the way, and there are a lot of people who will support you financially or offer technical support, advice, and training. There is no right time to start, and you will never be prepared enough – you just have do it…don’t be scared!”

‘Our livelihoods have been cut off’, say West Bank farmers ahead of olive harvest

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Like thousands of Palestinian farmers, he faces growing restrictions from Israeli forces and settlers, who have made the olive harvest season – running from September to November – a time of uncertainty and struggle.  

In recent years, the UN Food and Agriculture Organization (FAO) has supported olive farmers and cooperatives to improve access to and management of land and water resources, introduced sustainable practices such as intercropping, and helped them increase food production and income by using natural resources more efficiently.

The olive harvest is both a primary source of livelihood for thousands of families and an integral part of Palestinian heritage.

Yet, attacks on the harvest threaten such heritage and hinder Palestinian farmers’ work and way of life – as settler attacks reach their highest level in at least two decades, according to the UN aid coordination office, OCHA.

‘Unprecedented’ risks

“As the West Bank gears up for the annual olive harvest, the message from farmers is clear: This year’s harvest season is marked by uncertainty, and livelihoods are under unprecedented risk,” said Ciro Fiorillo, FAO’s Head of Office in the West Bank and Gaza Strip.  

The combination of State policies and settler violence has prevented Palestinians from accessing tens of thousands of dunums of farmland and pasture, one dunum equating 1,000 square meters.

These restrictions have contributed to the destruction of the local economy and the displacement of thousands of Palestinian herders and farmers, in conditions that may amount to forcible transfer, according to the UN human rights office (OHCHR).

Olives and olive oil production in the West Bank are a cornerstone of Palestinian culture.

“Our livelihoods have been cut off. Olive crops are the primary source of income for farmers,” a Palestinian farmer from Kufr Qaddum village, told UN News.

Land access denied

“For two years now, we have been denied access to our lands,” Yousef, a Palestinian farmer from Kufr Qaddum told UN News. All land in the northern area of the village has been sealed off with an iron gate following the most recent escalation between Iran and Israel.

Yousef’s family owns over 300 dunums of land, primarily cultivated with olive trees, located near the Israeli Kedumim settlement, in Qalqiliya Governorate.  

Since Hamas’s attack on Israel in 2023, they have had no access to their land, including during the harvesting season.  

“These lands cover approximately four to five thousand dunams. We have been prevented from accessing them,” Yousef said, adding that “this issue [affected] all farmers across the entire West Bank.”   

Mohammed, a Palestinian farmer from Kifl Harris, a village located near the Israeli Ariel settlement in Salfit Governorate, has been denied access to over 3,000 dunums of olive-cultivated land located within the settlement boundary. This restriction has completely cut off the ability of Kifl Harris’s farmers to tend to and harvest their groves.  

“The olive season is our main economic lifeline as farmers and employees in both the public and the private sectors,” Mohammed told UN News, adding that Palestinian farmers had not been given a reason for being denied access.

“After settlers installed a caravan on our family’s land, access to more than 200 dunums of farmland, much of it planted with olive trees, was restricted,” Ahmed, a farmer from Khalet Al Luza told OCHA.  

Harassment from settlers

“We have endured all kinds of harassment from settlers and the [Israeli] army,” Yousef from Kufr Qaddum told us.  

In an advisory opinion from July 2024, the International Court of Justice (ICJ) concluded that Israel’s continued presence in the Occupied Palestinian Territory is unlawful and that it is under an obligation to end its unlawful presence “as rapidly as possible”.

Settlers installed a caravan on a Palestinian family’s land in Khalet Al Luza, West Bank.

“Settler attacks have affected all farmers. I, personally, have been prevented from reaching my land, and we’ve been subjected to repeated attacks by settlers and the army, including theft of olive crops, theft of olive harvesting equipment, vehicle vandalism, cutting down olive trees, and threats,” Yousef said.  

In a statement published on 30 July, the UN human rights office (OHCHR) warned of escalating Israeli settler violence “with the acquiescence, support, and in some cases participation” of Israeli forces.

It stated that Israeli Government “policy and legislative actions appear aimed at emptying certain areas of the West Bank of the Palestinian population, advancing the settlement enterprise, and consolidating the annexation” of large parts of the West Bank.  

“We urge you to work with international institutions through peaceful means to achieve a result that enables us to access our lands safely and harvest the fruits of our olives and trees,” Yousef pleaded.

“Together with our resource partners, FAO is committed to continuing supporting local olive cultivation, which is as important to livelihoods and food security as it is to Palestinian culture and tradition,” said Mr. Fiorillo. 

*Names in this story have been changed to protect the identities of those featured.

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From crisis to cultivation: Haiti’s farmers build resilience one seed at a time

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Instead of having seeds which sprout reliably, farmers contend with batches which may grow only 40 or 50 per cent of the time. This not only diminishes their yield and profit but also decreases their ability to sustain their livelihoods.  

The Food and Agriculture Organization (FAO) is working with the Ministry of Agriculture in Haiti to change this by localising the seed economy and training members of organized seed banks known as Groupements de Production Artisanale de Semences (GPAS).   

“We realised that most of the seeds were of doubtful quality, that is to say they were not adapted to certain climate conditions… and as long as they are not well-adapted and are not good quality, we will have weak production,” PierreFrantz Jacques, a former farmer and one of FAO’s seed bank project managers, told UN News. 

UN Haiti/Daniel Dickinson

Seed banks in Haiti work to provide farmers with high quality seeds.

There are now over 200 GPAS located throughout Haiti, which cultivate high-quality seeds to distribute to other farmers with the goal of increasing farmers’ yields and reducing dependency on foreign seed and food imports.  

Especially today, these groups play an important role with more than half of the country facing emergency food insecurity and with agricultural production threatened by armed violence due to increased gang activity.  

“GPAS, in providing seeds of quality, contributes to the improvement of agricultural productivity and food security in communities,” Mr. Jacques said.  

A beginning amidst catastrophe

Around two-thirds of Haiti’s population relies on agriculture for their livelihoods, most of them are small farmers. However, because of recent globalizing forces, these farmers only produce 40 per cent of Haiti’s food, creating an untenable food situation through which Haiti has become dependent on exports.  

Throughout the past decades, various FAO programmes in Haiti have worked to support seed production as one approach to reducing the trade deficit. The GPAS programme in particular was revitalized in 2010 following the catastrophic 7.0 earthquake which devastated Haiti and its agricultural sector.  

FAO works to distribute high quality seeds in Haiti to stabilize crop production.

During this humanitarian crisis and while helping with the provision of emergency assistance, FAO looked beyond the immediacy of the crisis and began considering what it would mean to rebuild the agricultural sector.  

“Immediately, we need to have resources from humanitarian assistance dedicated to resilience activities. You have to prepare for later from the beginning,” said Pierre Vauthier, FAO’s Representative in Haiti.  

In 2010, this meant recognising that seed systems in Haiti were insufficient, with many farmers dependent on external sources and varieties of low-quality permeating the formal and informal market.  

From emergency to resilience

This is where GPAS came in, giving them high-quality, first-generation seeds (semences de base) with which to jumpstart their enterprises. The groups were also trained in best practices for cultivation, harvesting and financial management.  

While this training does rely on scientific research and technological advances, it also seeks to deploy local knowledge of ecosystems.  

In this vein, ultimately, it is the GPAS farmers who pick the seed varieties they want to cultivate, with many choosing local species which are already well-adapted to the environment and already a part of local agricultural traditions.

“The farmers and locals know their environment, all the particularities. They know the type of soil, the type of climate. And this knowledge is passed down from generation to generation,” Mr. Jacques said.  

Climate shocks have plagued Haiti’s agricultural sector.

Additionally, FAO works to provide seed banks with silos and other tools to practice proper storage. This is particularly important during climate shocks, enabling farmers to better protect stocks despite extreme weather events.  

“We can consider the seeds as an adaptation tool which allows farmers to continue to cultivate crops even during extreme conditions,” Mr. Jacques said.  

Ultimately, a program like GPAS is at the heart of what FAO does, Mr. Vauthier said — yes, FAO facilitates humanitarian assistance, but their real expertise lies in what comes after, in creating self-sustaining communities.  

“Resilience can give communities back dignity. It can make your brain think in a very different way, not as assisted but as someone taking control of his own life,” Mr. Vauthier said.  

One seed matters

Haiti is facing a protracted crisis — 1.3 million people displaced, almost six million facing emergency food insecurity, impending climate shocks for which the country is ill-prepared and armed violence which is brutalising communities.  

In this context, perhaps it is hard to believe that one seed matters. But for FAO, sometimes change needs to be small, to be locally sustainable before it is exported to the entire country. These changes may not be revolutionary, Mr. Vauthier said, but they do work and they do last.  

Seed banks are much the same, according to Mr. Jacques.  

“What happens is that farmers are less dependent on other human beings. They are capable of producing their own seeds… they will contribute to reinforcing autonomy and food security,” he said.  

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Seeding gender empowerment: Women farmers in Peru contend with climate change

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Ácora, located in the southeast corner of Peru almost 3,800 kilometres above sea level, is one of the Peruvian regions which has been most impacted by climate change – endangering crop production and biodiversity in addition to worsening food insecurity.

“It was not like this before, the climate has changed a lot,” said Pascuala Pari, head of the Sumaq Chuyma Association in Ácora.

Around the world, women farmers like Ms. Pari, who already face a series of intersectional challenges, are working tirelessly to secure their livelihoods despite an increasingly untenable climate situation.

“Women in particular shoulder the burden of food insecurity as traditional caregivers which is intensified during climate crises,” said Bochola Sara Arero, a youth representative from the World Food Forum, at a side event during the ongoing UN High Level Political Forum on Sustainable Development on Monday.

Intersecting goals

The forum in New York has been convened to discuss the Sustainable Development Goals, adopted in 2015 to promote global development for current and future generations.

“[The forum] is going to be a major way to assess how we’re doing with respect to the critical issues of sustainability and achieving greater prosperity globally,” said Bob Rae, President of the Economic and Social Council (ECOSOC), at a press conference for correspondents in New York on Tuesday. 

With only 18 per cent of these internationally agreed upon goals on track to being met by 2030, the Secretary-General António Guterres has called for urgent action and sustained multilateralism to address this gap.

Mr. Guterres has also said that this forum is a unique opportunity to discuss the intersection between various goals, including the intersection between gender equality and climate change.

A bipolar climate

Last year in Ácora, dealing with a climate that oscillated between drought and torrential rains was next to impossible for the women who relied on the land.

Crops would not grow and agrobiodiversity was under threat. In a country where 17.6 million people already experience food insecurity, this dual threat had the potential to wreak havoc on livelihoods.

In response, Ms Pari and other women in Ácora formed seed banks. Not only do organizations like seed banks preserve indigenous agrobiodiversity, they also help sustain the livelihoods of women in the region.

“Our crops were in danger of extinction, but now people are harvesting again and we are changing that,” said Fanny Ninaraqui, leader of the Ayrumas Carumas Association.

Seeds that are not planted can be traded or bartered with other seed bank owners. Over 125 varieties of native crops have now been preserved across the region.

“I am happy with my little seed bank … Now I have all kinds of quinoa: black, red, white. This supports me economically because I preserve and sell my products at local markets,” Ms. Pari said.

© UNDP/MINAM/PPD/Nuria Angeles

Aymara communities in Ácora are working to recover and conserve their agrobiodiversity.

Once shut, doors open for women farmers

In addition to climate challenges, women farmers also face a lack of legal rights. Specifically, they often do not have titles to their land.

According to the Secretary-General’s Sustainable Development Report, released Monday, 58 per cent of the countries with available data lacked sufficient protection for women’s land rights.

“Women’s land rights are fundamental for women’s voice and agency, livelihoods and well-being and resilience as well as for broader development outcomes,” said Seemin Qayum, policy advisor at UN Women.

The in-depth report also noted that less than half of women had secure rights to land, with men being twice as likely to have land deeds and other protected property rights. [1]

Experts say that insufficient legal protections not only negatively impact economic outcomes for women, they also sideline women’s needs and voices in policymaking. Therefore, it is essential to institute legal protections which formally recognize women as farmers.

“When you are recognized as a farmer, a world of possibilities, a world of resources – opportunities for representation and rights – become available to you. Doors open,” said Carol Boudreaux, Senior Director of Land Programs at Landesa.

© UNDP/MINAM/PPD/Nuria Angeles

Another method implemented is the rehabiWaru warus in Thunco: an ancient farming technique with canals and raised beds to manage droughts and floods.

Beyond legal protections

While legal land rights are essential, they are not in and of themselves enough to empower rural women.

“Initiatives that aim to change discriminatory social norms and institutions are also needed,” said Clara Park, senior gender officer at the Food and Agriculture Organization (FAO).

Women in Ácora recognize that it is not just climate change which is negatively impacting their livelihoods – they are also grappling with unequal social norms.

“When you are young and a woman, someone always tries to limit your progress,” Ms. Ninaraqui said.

In Ácora, international and civil society organizations, including the UN Development Programme (UNDP), have worked to help women establish their seed banks and ensure that these women have the capacity to manage them long-term.

“I can lead, I can teach what I have learned, now I feel I have this capacity,” Ms Pari said.

Intergenerational knowledge

Women like Ms. Pari and Ms. Ninaraqui are part of the Aymara indigenous community in Ácora. For them, the seed banks are a form of innovation which allows them to build upon indigenous knowledge regarding agrobiodiversity.

“We are recovering the seeds from our grandparents’ time,” said Ms. Pari.

And as they save these seeds, Ms. Pari said they are also thinking of the future.

“Today, I would tell more women to keep going, to not be discouraged by what others think, and to take initiative like I did,” said Ms. Pari.

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Landless and locked out: Young farmers struggle for a future

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However, this creates challenges by limiting land access for the next generation and diminishing their voice in agricultural policymaking. Without land assets, young people struggle to secure the resources needed to become agricultural producers themselves.

Between 2005 and 2021, the number of youth employed in agrifood jobs declined by 10 per cent, prompting concerns for food production worldwide.  

This is the challenge, examined by the UN Food and Agriculture Organization (FAO)’s inaugural report on youth in agrifood systems examines. Released on Thursday, the report offers insights into the status of youth producers and the challenges they face.  

“Because youth are the next generation of producers, consumers, processors of food, service providers, it is really important to understand how they can benefit from and contribute to agrifood systems,” said Lauren Phillips, deputy director of rural transformation and gender equality at FAO.  

Key agents of change

With over 1.3 billion people worldwide between the ages of 15-24 – and 46 per cent of them living in rural areas – youth can be “key agents of change” for the agrifood sector, which is responsible for producing, processing and transporting the food that sustains the world.  

Agrifood systems currently employ 44 per cent of working youth, especially in low- and lower-middle income countries where 85 per cent of the world’s youth in that age range reside.  

However, over 20 per cent of youth are not in formal employment, education or training, meaning that their potential contribution agrifood and other economic sectors is underutilized.  

Ending worldwide unemployment for these young people could generate $1.5 trillion for the global GDP, $670 billion of which would come from the agrifood sector alone.  

“Young people can drive economic transformation and global prosperity,” said QU Dongyu, Director-General of FAO.  

Vulnerable jobs with low wages

While youth are “key agents of change” for the agrifood sector and the global economy writ large according to the report, they also face many challenges in realizing this potential. 

The next generation of agrifood producers will confront a growing global population requiring more food and increasing climate shocks threatening food supplies.

FAO estimates that 395 million youth live in rural areas expected to see declines in agricultural productivity due to climate impacts.

Despite large numbers employed in agrifood, most youth work in vulnerable jobs: 91 per cent of young women and 83 per cent of young men hold positions that often offer few benefits and are seasonal.

Give youth a reason to pick agrifood

Low wages and hazardous conditions discourage continued employment and drive migration to urban centers.

“Policies really need to make sure that they invest in preparing young people with skills and education so that they can have decent jobs in agrifood systems,” Ms. Phillips said.  

One major barrier for youth aspiring to become producers is lack of social and financial capital – policy makers often overlook youth voices, and young people struggle to access loans, banking services, and land deeds.

Youth involvement in policymaking can sometimes feel “tokenistic.” The report highlights that collective action—whether through informal networks or formal unions and cooperatives—can amplify youth voices.

It also calls for expanded training and restructuring financial systems to improve access for young people.

“FAO is unconditionally committed to stepping up its work with and for youth to ensure their voices are heard and that their participation in and contribution to sustainable and inclusive agrifood systems are fully harnessed,” FAO Director-General QU said.  

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We know flash floods; what are ‘flash’ droughts [Details]

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At the tail end of winter in 2015, the ground in the Wimmera in northeastern Victoria had been a little, dry but conditions weren’t too bad for farmers. The crop season was going well.

The start of September looked promising. It was cool, and there were decent rains

A few weeks later, summer weather had arrived early. At the start of October, the soils were baked dry. Lentils and other pulse crops were devastated.

This kind of event, where drier-than-normal conditions transform into severe or extreme drought in the space of weeks, is called a “flash drought”. While flash droughts are still not well understood, our research studies how they occur in Australia – which may help move us towards being able to warn of flash drought in advance.

wheat/Photo:monash.edu

The different kinds of drought

Scientists typically talk about drought as a lack or deficit of available moisture to meet various needs, such as in agriculture or for water resources. We often classify different types of drought depending on where there’s a lack of water, or what its effects are:

  • Meteorological drought is a deficit of rain or other precipitation
  • Agricultural drought is a deficit of moisture in the soil and evaporating or transpiring into the air
  • Hydrological drought is a deficit of water in runoff and surface storage such as dams
  • Socioeconomic drought is a lack of water that affects the supply and demand of economic goods and services.

Different types of drought can occur at the same time, or a drought may evolve from one type to another. Droughts can last from months to decades, and can cover areas from a local region to most of the continent.

Recently, a new characterisation of drought has been added to the drought spectrum: “Flash” drought.

What causes flash droughts?

Flash droughts are droughts that begin suddenly and then rapidly become more intense. Droughts only occur when there’s insufficient rainfall, but flash droughts intensify rapidly over timescales of weeks to months because of other factors such as high temperatures, low humidity, strong winds and clear skies.

These conditions make the air “thirsty”, which meteorologists call “increased evaporative demand”. This means more water evaporates from the surface and transpires from plants, and moisture in the soil is rapidly depleted.

Under these conditions, evaporation and transpiration increase for as long as moisture is available at the surface. When this moisture is depleted and there’s no rain to replenish it, the lack of water limits evaporation and transpiration – and vegetation becomes stressed as drought emerges.

Why haven’t we heard about flash drought before?

Flash droughts have always existed, and were first described in 2002. However, some particularly devastating flash droughts over the past decade have led to a surge of interest among researchers.

One such drought happened in the US Midwest. In May 2012, 30% of the continental United States was experiencing abnormally dry conditions. By August, that had extended to more than 60%. Although other rapidly developing droughts had been seen before, the widespread impacts of this event caught the attention of the US public and government.

Flash droughts are also increasingly a focus of attention in China and Australia. One of the few studies of flash drought in Australia examined an event when conditions in the country’s east suddenly changed from wet in December 2017, to dry in January 2018.

Anecdotal reports from farmers in the northern Murray-Darling Basin indicated removal of livestock from properties, and sheep numbers at record lows. By June 2018, there were reports of trees dying and a desert-like landscape, with little grass cover.

Wheat prices spike due to climate change: Study

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Rising temperatures are harmful to wheat yields. However, crop yields do not provide a holistic vision of food security. The impacts of climate change on wheat price, livelihood and agricultural market fundamentals are also important to food security but have been largely overlooked.

An international research team has now estimated the comprehensive impact of climate change and extreme climate events on global wheat supply and the demand chain in a 2 ℃ warmer world by using a novel climate-wheat-economic ensemble modelling approach.

The effect of CO2 fertilization could cancel out temperature stress on crops, with a slightly greater wheat yield under 2 ℃ warming as a result. However, increases in global yield do not necessarily result in lower consumer prices. Indeed, the modelling results suggest that global wheat price spikes would become higher and more frequent, thus placing additional economic pressure on daily livelihood.

The findings, by scientists from six countries, were published in One Earth on August 19.

“This counterintuitive result is initially driven by uneven impacts geographically. Wheat yields are projected to increase in high-latitude wheat exporting countries but show decreases in low-latitude wheat importing countries,” said lead author ZHANG Tianyi, an agrometeorologist at the Institute of Atmospheric Physics, Chinese Academy of Sciences.

Co-author Karin van der Wiel, a climate scientist at the Royal Netherlands Meteorological Institute, further explained: “This leads to higher demand for international trade and higher consumer prices in the importing countries, which would deepen the traditional trade patterns between wheat importing and exporting countries.”

Earlier researchers pointed out that trade liberalization would help mitigate climate stress via improving market mobility. The current research team revealed that such policies could indeed reduce consumers’ economic burden from wheat products. However, the impact on farmers’ income would be mixed. For example, trade liberalization policy under 2 ℃ warming could stabilize or even improve farmers’ income in wheat exporting countries but would reduce income for farmers in wheat importing countries.

“These results would potentially cause a larger income gap, creating a new economic inequality between wheat importing and exporting countries,” said WEI Taoyuan, co-author and an economic scientist at the CICERO Center for International Climate Research. ZHANG further explained more dependence on imports could lower the wheat self-sufficiency ratio, thus causing a “vicious negative cycle” for wheat importing and less-developed countries in the long term.

“This study highlights that effective measures in trade liberalization policies are necessary to protect grain food industries in importing countries, support resilience, and enhance global food security under climate change,” said Frank Selten, a researcher at the Royal Netherlands Meteorological Institute and co-author of the study.

Building a new India: Pledge to Double Farmers Income by 2022

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In order to improve the economic condition of the farmers, Prime Minister, Shri Narendra Modi has set up an ambitious target in front of the nation. The goal is to double the income of the farmers by 2022. It has been for the first time, a Prime Minister has put such a target in front of the compatriots for the welfare of the farmers. Under the able guidance of Prime Minister, Shri Narendra Modi, the Agriculture and Farmers Welfare Ministry has to achieve this target by 2022. The Ministry is committed to making his dreams come true. Farmers and officers are implementing schemes to increase the income of the farmers. Krishi Vigyan Kendras (KVKs) organised pledge taking ceremonies in 562 districts of the country between August 19 to September 11, 2017, as a clarion call to farmers to double their income by 2022 and a total of 47,08,47 farmers and agricultural workers participated in it.

• KVKs organised this program in the 562 districts of the country. The program saw the participation of the State Government and the Central Government officers, Agricultural Officers, Students and a large number of farmers in each district.
• Speaker Smt. Sumitra Mahajan attended one of the events.
• In two places, the Governor of the respective states participated.
• Chief Ministers of three states attended four pledge-taking ceremonies.
• Union Agriculture and Farmers Welfare Minister, Shri Radha Mohan Singh attended five ceremonies.
• 49 Central Ministers participated in pledge taking ceremonies at 79 locations (Districts).
• In 284 places (Districts), Members of Parliament attended the program.
• In 111 locations (Districts), State Ministers attended the program.
• In 350 locations (Districts), the MLAs attended the program.
• In 398 places (Districts), Chairman of District Panchayat attended the program.

Cabinet approves New Central Sector Scheme – “Pradhan Mantri Kisan Sampada Yojana”

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The Cabinet Committee on Economic Affairs, chaired by the Prime Minister Shri Narendra Modi, has approved the renaming of the new Central Sector Scheme – SAMPADA (Scheme for Agro-Marine Processing and Development of Agro-Processing Clusters) as “Pradhan Mantri Kisan Sampada Yojana (PMKSY) ” for the period of 2016-20 coterminous with the 14th Finance Commission cycle. Earlier, CCEA in its meeting held in May, 2017 approved the new Central Sector Scheme – SAMPADA (Scheme for Agro-Marine Processing and Development of Agro-Processing Clusters) with same allocation and period .

Objective:

The objective of PMKSY is to supplement agriculture, modernize processing and decrease Agri-Waste.

Financial Allocation:

PMKSY with an allocation of Rs. 6,000 crore is expected to leverage investment of Rs. 31,400 crore, handling of 334 lakh MT agro-produce valuing Rs. 1,04,125 crore, benefit 20 lakh farmers and generate 5,30,500 direct/ indirect employment in the country by the year 2019-20.

Impact:

• The implementation of PMKSY will result in creation of modern infrastructure with efficient supply chain management from farm gate to retail outlet.

• It will provide a big boost to the growth of food processing sector in the country.

• It will help in providing better prices to farmers and is a big step towards doubling of farmers’ income.

• It will create huge employment opportunities especially in the rural areas.

• It will also help in reducing wastage of agricultural produce, increasing the processing level, availability of safe and convenient processed foods at affordable price to consumers and enhancing the export of the processed foods.

Measures to give a boost to Food Processing Sector:

Food Processing Sector has emerged as an important segment of the Indian economy in terms of its contribution to GDP, employment and investment. During 2015-16, the sector constituted as much as 9.1 and 8.6 per cent of GVA in Manufacturing and Agriculture sector respectively.

The manifesto of NDA Government stresses upon incentivizing the setting up of food processing industry for providing better income for the farmers and creating jobs.

Government has taken various other measures to boost food processing sector as follows:

(a) To provide impetus to investment in food processing and retail sector, govt. has allowed 100% FDI in trading including through e-commerce, in respect of food products manufactured and / or produced in India. This will benefit farmers immensely and will create back – end infrastructure and significant employment opportunities.

(b) The govt. has also set up a Special Fund of Rs. 2000 crore in NABARD to make available affordable credit at concessional rate of interest to designated food parks and agro processing units in the designated food parks.

(c) Food and agro-based processing units and cold chain infrastructure have been brought under the ambit of Priority Sector Lending (PSL) to provide additional credit for food processing activities and infrastructure thereby, boosting food processing, reducing wastage, create employment and increasing farmers’ income.

Background:

PMKSY is an umbrella scheme incorporating ongoing schemes of the Ministry like Mega Food Parks, Integrated Cold Chain and Value Addition Infrastructure, Food Safety and Quality Assurance Infrastructure, etc. and also new schemes like Infrastructure for Agro-processing Clusters, Creation of Backward and Forward Linkages, Creation / Expansion of Food Processing & Preservation Capacities.

Setting up of Spice Park in Telangana

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Central Government has received proposal from the State Government of Telangana for establishing a Spice Park at Nizamabad for turmeric. It has been intimated to the State Government that the Spices Board would extend all technical support if land and funds for establishing the Spice park is provided by the State. Central Government has also approved the setting up of a Spice Development Agency (SDA) for Telangana having headquarters at Warangal for co-coordinating with the State / Central Agencies implementing programmes for research, production, marketing, quality improvement and export of spices, including chilli and turmeric.

Government implements several programmes for providing assistance to spice farmers, including Chilli and Turmeric farmers, which, on one hand aim at increasing production and ensuring remunerative prices to farmers through pre and post-harvest management and support activities, and on the other hand assist the industry through adoption of upgraded technology in spice processing, setting up of quality evaluation labs, quality certification etc for facilitating exports.

Spices Board is implementing the “Export Oriented Production, Export Development & Promotion of Spices” Scheme wherein assistance is provided to spices farmers which, inter alia, includes development of infrastructure for common processing facilities in Spice Parks, adaptation of upgraded technology in spice processing, setting up of quality evaluation labs for sampling and testing of the export consignments for meeting quality specifications of consuming countries, assistance to farmers on post-harvest quality improvement, imparting training to farmers in Good Agricultural Practices etc.

This information was given by the Commerce and Industry Minister Smt. Nirmala Sitharaman in a written reply in Rajya Sabha today.