Tag Archives: aroma

Indian Handicrafts shine in ‘Made in India- Trade Show’ Exhibition in Guatemala

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The Export Promotion Council for Handicrafts (EPCH) in association with Indian mission in the Guatemala (Latin America) is organizing a Made in India – Trade Show Exhibition on Indian arts & crafts and other products of Indian Handicrafts Manufacturers & Exporters from 22 – 24 September, 2022 in Guatemala City, Guatemala.  Ten National master craft persons and exporters from all parts of India are displaying the wide range of variety of handcrafted products like home décor, home furnishing, carpets, furniture, lamps, fashion jewellery & accessories, incense, aroma and wellness products.

Shri Rakesh Kumar, Executive Director,  EPCH informed that H.E. Mr. Guillermo Castillo, Vice President of Guatemala & acting President and H.E. Ambassador of India to Guatemala, Dr. Manoj Kumar Mohapatra inaugurated the Made in India Trade Show in Guatemala and have extended their full cooperation and support to EPCH for organizing Made in India – Trade Show Exhibition in their Region reflecting the indomitable spirit of the handicraft exporting fraternity to continue furthering the efforts to strengthen the Handicrafts Sector.

Mr.Guillermo Castillo, Vice President of Guatemala & acting President and H.E. Ambassador of India to Guatemala Dr. Manoj Kumar Mohapatra along with other dignitaries inaugurating Made in India – Trade Show Exhibition on Indian arts & crafts at Cayala, Guatemala City, Guatemala

Shri Raj Kumar Malhotra, Chairman, EPCH informed that this Made in India – Trade Show Exhibition on Indian arts & crafts will provide a viable business option to the exhibitors and buyers. It is expected that the Made in India – Trade Show Exhibition on Indian arts & crafts in association with Indian Missions will lead to enhance trade and people to people relations in the Latin American region.

His Excellency H.E. Ambassador of India to Guatemala, Dr. Manoj Kumar Mohapatra informed that the Made in India – Trade Show Exhibition is an opportunity to portray diversity of India, which the world is appreciative of. This will also be an opportunity to present to the world India’s abundant skills, competitive edge and adherence to quality compliances to the world.

EPCH being a nodal agency, promoting exports of handicrafts from the Country to various destinations of the world and projecting India’s image abroad as a reliable supplier of high quality handicrafts goods & services. The Handicrafts exports during the year 2021-22 was Rs. 33253.00 Crores (US $ 4459.76 Million) registering a growth of 29.49% in rupee term & 28.90% in dollar terms over previous year. However, exports of Handicrafts to Latin America is Rs. 682 crores (USD 92 million) in year 2021-22.

Mr.Guillermo Castillo, Vice President of Guatemala & acting President and H.E. Ambassador of India to Guatemala Dr. Manoj Kumar Mohapatra along with participating national awardees and master craft persons during Made in India – Trade Show Exhibition on Indian arts & crafts at Cayala, Guatemala City, Guatemala.

Hidden black diamond: Delicious, aromatic, rare ‘Appalachian truffle’

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A hallmark of a truly luxurious meal is a sprinkling of truffle shavings — the fungal kind, not the chocolate. Nicknamed “diamonds” of the culinary world, these fanciful fungi are prized for their unique flavor and scent. But newer truffle species are fighting to achieve that same gourmet status. Now, researchers reporting in ACS Omega have performed the first full aroma characterization of the Appalachian truffle, unlocking the potential for a new North American “black diamond.”

The gourmet delicacies known as truffles are subterranean fungi of the Tuber species that require several years and very particular conditions to grow. Figuring out how to cultivate the fungi efficiently has been very difficult, so most people forage for them in the wild using trained animals, such as pigs or dogs, that can uncover these hidden gems. Because truffles are so rare and challenging to obtain, they are very expensive.

These Appalachian truffles might one day be just as prized as those from Europe/ Photo:David Fortier

For example, a large 3.3-pound behemoth from Italy cost $330,000 at auction several years ago. Commercial truffles most often originate from Europe, Australia and the western U.S., but different species exist all over the world. Unlike the fancy white or black truffles grown in Italy or France, however, many unearthed in North America have not been well studied. So, Normand Voyer and colleagues wanted to thoroughly analyze the aromatic profile of one of these North American varieties, known as Tuber canaliculatum, or Appalachian truffle.

To accomplish this, the researchers investigated three T. canaliculatum samples using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC/MS). With these techniques, the team identified the species’ “volatilome,” or the chemical fingerprint responsible for its aroma.

A total of 30 different compounds, including six that had never been reported in other truffle species, were identified. Some, such as 2,4-dithiapentane, are found in many truffle species and give truffle oil its unique smell. The most prevalent compounds were described as having strong odors of garlic, fungus and even a cabbage-like, rotten smell that was found in higher concentrations in older samples. The researchers say that this work could spur future studies of T. canaliculatum, which might one day place it at the same high status as its European cousins.