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Madagascar: ‘Overwhelming’ destruction, surging needs after back-to-back cyclones – WFP

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Speaking to reporters from Madagascar’s capital Antananarivo, WFP Country Director Tania Goossens said some 400,000 people are facing acute humanitarian needs after the island was hit by back-to-back cyclones in the space of three weeks.

Ms. Goossens recently returned from a mission to the port city Toamasina (also known as Tamatave), the country’s second largest urban centre, where Gezani made landfall on Tuesday evening with wind gusts of up to 250 kilometres per hour.

“The scale of the destruction is really overwhelming,” Ms. Goossens insisted.

Nearly 40 deaths

She said that according to the authorities, 80 per cent of the city has suffered damage and that it is “running on roughly five per cent electricity at the moment.”

“There’s no water and one of WFP’s warehouses and our office was also completely destroyed during the cyclone,” she added.

Assessments are ongoing but to date the authorities report 38 deaths and 374 people injured.

Families left with nothing

The UN food agency official said that many families have left their homes and that there was “severe” damage to buildings, businesses, schools and the city’s hospital.

“During my visit, I saw families trying to recover the little that was left of their home,” she recounted. “Many are spending the night in homes where the roofs have been torn off.”

Uprooted trees and debris across the city are blocking streets, Ms. Goossens said, and fuel is difficult to come by.

“Families are telling us that they have lost everything,” she stressed. “Many are sheltering in damaged homes or temporary sites and uncertain about how they can access their next meal.”

Rising needs

In addition to the urgent need for food Ms. Goossens highlighted humanitarians’ concerns about water, sanitation and hygiene conditions, as a lack of clean water and damaged infrastructure raise the risk of disease outbreaks.

She also mentioned “rising protection concerns for vulnerable groups” such as women, children, the elderly and persons with disabilities.

Mobilising support

In anticipation of the shock WFP and partners have been providing cash assistance to the most vulnerable households allowing them to purchase some food and better prepare before the storm struck.

The UN food agency is now mobilising its “last food stocks,” which will be distributed in coordination with national disaster relief teams, Ms. Goossens explained.

However, the needs on the ground exceed WFP’s capacity and the agency is calling for urgent donor support.

The latest disaster “comes on top of an already very critical food security situation,” Ms. Goossens said, as already before the back-to-back cyclones 1.57 million people across the country were food insecure, including 84,000 facing emergency levels of hunger, according to the latest data from the IPC, a UN-backed global food security monitoring system.

“We’re also in the peak of the lean season here in Madagascar and funding shortfalls remain alarming… Our lean season response as well as cyclone response faces a $18 million gap over the next six months,” the WFP official warned.

“We will need… sustained support over the coming months to help people recover, to rebuild and strengthen their resilience against further shocks,” she added. “In fact, we are in at the start of the cyclone season. So, we are also concerned that this is only just the beginning.”

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80 million more children benefiting from school meals, WFP reports

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The number of children receiving school meals through government-led programmes has gone up by 20 per cent since 2020, found the latest edition of the WFP’s flagship biennial report The State of School Feeding Worldwide.

Now, nearly 80 million more children are able to enjoy nutritious meals at school, bringing the global total to approximately 466 million.

Beyond health and diet, national programmes can benefit employment, agriculture, and other sectors.

“School meals are so much more than just a plate of nutritious food – important as that is. For the vulnerable children who receive them, they are a pathway out of poverty and into a new world of learning and opportunity,” said Ms. McCain.

“They are proven to be one of the smartest, most cost-effective investments any nation can make to improve the long-term health, education and economic prosperity of future generations,” she added.

Example of what’s possible

The increase in the number of children receiving school meals comes thanks to the expansion of these programmes internationally, and especially by countries that are part of the School Meals Coalition, a network led by over 100 governments with the WFP as its secretariat.

Global funding for school meals has more than doubled, rising from $43 billion in 2020 to $84 billion last year. Africa is leading the surge with an additional 20 million children in the continent now fed through national programmes but domestic funding still remains lower in low-income countries.

“The surge in nationally funded school meal programmes is a powerful sign of what’s possible, even in challenging times. But in low-income countries, where needs are greatest, progress remains at risk as global aid shifts and domestic resources fall short,” said Carmen Burbano, director of school meals at WFP.

Meals improve learning outcomes

Children who are hungry might not attend school or could struggle to focus even if they do, according to the report. Providing meals at school can both incentivize attendance and help students stay engaged and more easily absorb educational material.

The report found that school meals are a significantly more effective way to improve the quality of education compared to other popular programmes and policies like teacher training and tech inputs.

A nutritious diet has also been associated with an increased attention span, higher cognitive function and better attendance.

“It’s only now that we’re really recognizing that the wellbeing of school children and adolescents is key to their learning ability,” said Professor Donald Bundy, co-editorial lead for the report, at a press briefing on Wednesday.

A catalyst for the economy

The report estimates that delivering school meals to 466 million children generates around 7.4 million cooking jobs globally, with further employment across logistics, farming, and supply chains.

On a national level, school meal programmes typically generate approximately 1,500 jobs for every 100,000 children.

Preliminary findings in some African countries suggest that the programmes are cost-beneficial in terms of the gains obtained in the education, health and nutrition sectors. In Malawi, for example, every $1 invested brought economic benefits ranging to $2 to $18 depending on the district.

Local procurement of school food can also create reliable and predictable markets for smallholders and family farmers, which ultimately encourages crop diversification, boosts rural economies, and fosters sustainable agricultural practices.

People dying from lack of aid every day in Gaza: WFP official

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Ross Smith, director of emergency preparedness and response, briefed journalists in New York in the wake of a deadly incident on Sunday in which dozens of civilians were killed and injured while waiting to access food as a WFP convoy was entering northern Gaza.

“Yesterday’s incident is one of the greatest tragedies we’ve seen for our operations in Gaza and elsewhere while we’re trying to work,” he said, speaking from Rome.

“And it’s completely avoidable, and it’s an absolute tragedy,” he added.

Famine conditions and malnutrition

Gaza’s population stands at roughly 2.1 million and earlier this year, food security experts warned that one in five people faces starvation.

Mr. Smith said WFP assessments show that a quarter of the population is facing famine-like conditions. Almost 100,000 women and children are suffering from severe acute malnutrition and need treatment as soon as possible.

Pointing to reports, he said “people are dying from lack of humanitarian assistance every day, and we are seeing this escalate day by day.” 

He stressed that food assistance, and humanitarian assistance more broadly, are “the only solution at the moment” for Gaza.

Minimum operating conditions

Mr. Smith said humanitarians have a set of minimum operating conditions that need to be in place for them to work effectively.

These include crossing points into Gaza, “proper routing” inside the enclave so that teams can move independently, and the entry of more than 100 trucks of aid a day.

“We also need to have no armed actors near food distribution points, near our convoys, and near the movement of those convoys from one place to another,” he continued, while underscoring the need to reach people where they are and not in otherwise predetermined locations.

“And I would say above all that we have had agreements in principle on these things, but we have not had adherence to these in practice in Gaza itself. And this is really where the breakdown is, and it’s where we see incidents like (yesterday) take place,” he said.

Ceasefire now

Mr. Smith also highlighted the critical need for a ceasefire “so that we can move effectively.”

In response to a journalist’s question, he said WFP moved more than 200 trucks of assistance per day into Gaza during the ceasefire earlier this year. Since mid-May, it has been able to move less than 10 per cent of what is needed.

He said the UN agency has enough stocks pre-positioned outside Gaza to supply the entire population for two months “if we can get a ceasefire and if we can move.” 

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Funding shortages threaten relief for millions of Sudanese refugees: WFP

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In an alert, the UN agency warned that it faces having to make “drastic cuts” to life-saving food assistance, which may “grind to a halt” in the Central African Republic, Egypt, Ethiopia and Libya in the coming months as resources run out.

WFP noted that the situation for many Sudanese refugees is already dire, more than two years since war erupted between Sudan’s national army and paramilitary rebels.

“In Uganda, many vulnerable refugees are surviving on less than 500 calories a day” – less than a quarter of daily nutritional needs – as new arrivals strain refugee support systems, WFP said. In Chad, which hosts almost a quarter of the four million refugees who fled Sudan, food rations will be reduced in the coming months without new contributions.

Vulnerable youngsters

Children are particularly vulnerable to sustained periods of hunger and malnutrition rates among young refugees in reception centres in Uganda and South Sudan have already breached emergency thresholds. According to WFP, refugees are already severely malnourished even before arriving in neighbouring countries to receive emergency assistance.

“This is a full-blown regional crisis that’s playing out in countries that already have extreme levels of food insecurity and high levels of conflict,” said Shaun Hughes, WFP Emergency Coordinator for the Sudan Regional Crisis.

“Millions of people who have fled Sudan depend wholly on support from WFP, but without additional funding we will be forced to make further cuts to food assistance. This will leave vulnerable families, and particularly children, at increasingly severe risk of hunger and malnutrition.”

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Sudan emergency: We need more help to prevent famine, says WFP

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“Over the past six months, WFP scaled up assistance and we are now reaching nearly one million Sudanese in Khartoum with food and nutrition support,” said Laurent Bukera, WFP Country Director in Sudan. “This momentum must continue; several areas in the south are at risk of famine.”

In an update from Port Sudan, Mr. Bukera reported that a mission to Khartoum had found many neighbourhoods abandoned, heavily damaged and akin to a “ghost city”.

Pressure on overstretched resources will only intensify, he insisted.

Fragile frontline communities

And as conflict still rages between the Sudanese Armed Forces and the paramilitary Rapid Support Forces, sparked by a breakdown in transition to civilian rule in 2023, the veteran aid worker also explained that communities on the frontlines were at “breaking point” and unable to support displaced families any longer.

Despite many generous contributions to the UN agency’s work in Sudan, it faces a $500 million shortfall to support emergency food and cash assistance for the coming six months.

“The international community must act now by stepping up funding to stop famine in the hardest hit area, and to invest in Sudan’s recovery,” Mr. Bukera insisted.” We must also demand respect for the safety and the protection of the Sudanese people and aid workers.”

No food, water

More than two years of fighting have smashed infrastructure and left communities without basic services, such as clean water.

This – and weeks of heavy rains – have contributed to a deadly cholera outbreak and reports of corpses rotting in the Nile in Omdurman, one of the capital’s three cities.

In an update last week, the UN aid coordination office, OCHA, said that war-related displacement and the spread of cholera have continued to add to needs across Sudan.

“We are deeply concerned and meeting the basic needs, especially food, will be critical and is urgent,” said WFP’s Mr. Bukera. “Urgent action is needed to restore basic services and accelerate recovery through coordinated efforts with local authorities, national NGOs, UN agencies and humanitarian partners.”

This vital work has been prevented by a lack of international support, forcing WFP to reduce the amount and range of relief it can distribute.

“Funding shortfalls are already disrupting some of the assistance we are providing in Khartoum, Blue Nile, Al Jazeera and Sennar states,” the WFP senior official continued. “Our rations and the oil and the pulses in the food basket had to be removed due to lack of resources.”

Rations cuts

In Khartoum, lifesaving nutritional supplements for young children and pregnant and nursing mothers are already “out of reach” because of a lack of resources, he said.

Despite the many challenges, the UN agency now reaches four million people a month across Sudan. This is nearly four times more than at the start of 2024 as access has expanded, including in previously unreachable areas like Khartoum.

Communities are also supported in the longer-term via cash assistance to support local markets and support for bakeries and small businesses planning to reopen.

“We have rapidly scaled up our operation to meet increasing needs,” Mr. Bukera said. “We are aiming to reach seven people on a monthly basis, prioritizing those facing famine or other areas at extreme risk”, such as Darfur, Kordofan and Al Jazeera.

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Haiti: WFP concerned over humanitarian situation as hurricane season begins

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With roughly half the population, 5.7 million people, facing some sort of emergency level of hunger, Haiti is one of five countries in the world with catastrophic levels of hunger.  

“Despite all the violence, displacement and collapse”, WFP remains in Haiti, Lola Castro, Regional Director in Latin America and the Caribbean, said during a briefing on Tuesday, having recently returned from the country. 

More than one million people in Haiti are displaced due to ongoing gang violence and insecurity.

As the hostilities are disrupting the food systems and supply chains in the capital Port-au-Prince, WFP is facing a “quite dramatic” situation, Ms. Castro said. 

Displaced population 

Displaced populations, notably in and around Port-au-Prince, are faced with a “very problematic” situation, she said, as hostilities have recently uprooted around 14,000 people from the commune of Kenscoff.  

“Kenscoff is a commune where people used to come and sell their food,” she said, and the same people are now relying on food assistance after their houses were burned and their livelihoods “destroyed.” 

Gender-based violence  

With 6,000 cases of gender-based violence having been reported this year, the situation of women and girls in Port-au-Prince is dramatic, according to Ms. Castro.  

The city is probably “one of the most dangerous places in the world” for women and girls. “We need to provide them support to assure that they become less vulnerable and are not exposed to all this violence,” she said.  

Dwindling aid stocks  

The 2025 Humanitarian Response Plan for Haiti calls for just over $908 million but is only eight per cent funded. Ms. Castro said WFP alone needs $46.4 million over the next six months to sustain its emergency response and address the root causes of hunger and malnutrition. 

The hurricane season began on 1 June and runs through the end of November. She warned that at this moment when half of all Haitians are already going hungry, a single storm could push millions into a humanitarian catastrophe. 

While in past years, WFP had humanitarian stocks ready in the country and could assist between a quarter to half a million people in the immediate aftermath of a disaster, “this year, we start the hurricane season with an empty warehouse,” she said.  

Unless resources are made available, the agency will have no capacity to respond—there are no contingency supplies, no logistical buffer, and no lifeline for the most vulnerable. 

“We cannot forget the people of Haiti,” Ms. Castro said, calling on the humanitarian community to provide urgent support.  

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Escalating violence drives food crisis across eastern DR Congo, warns WFP

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Conflict has plagued the DRC for decades, particularly in the east. Armed clashes escalated sharply this year as M23 rebels wrested control of Goma, the capital of North Kivu, in January, followed by Bukavu in South Kivu a month later.

The security and humanitarian situation further deteriorated with recent outbreaks of anthrax and mpox in April and May, fuelled by overcrowded conditions and poor sanitation.

Deepening food insecurity

WFP’s latest report estimates that 7.9 million people are food insecure in the conflict-affected eastern provinces, with 28 million in need across the country.

Food production in Grand Nord, an important agricultural hub in eastern DRC, has been slashed due to recent conflict and displacement. In addition, the closure of Goma’s airport – critical for aid delivery – continues to disrupt operations.

Despite these challenges, WFP reached 1.1 million people in the east between January and March, providing school meals and take-home rations for 100,000 children, nutrition supplements for 340,000 children and pregnant or breastfeeding women – along with logistics and supply chain assistance.

Regional turbulence

The 140,000 Congolese who have fled to neighbouring countries since January – mainly Burundi, Uganda, Rwanda and Tanzania – have turned a national emergency into a regional crisis.

Refugee camps in these countries, already under strain from refugees from other countries, are struggling to absorb the new arrivals.

WFP warned that the surge in need is outpacing available resources. Budget constraints have forced the agency to make sharp cuts: food rations have been halved in Burundi, while cash support has also been halved in Rwanda.

In Uganda, the number of refugees receiving assistance has dropped from 1.6 million to 630,000. In Tanzania, food rations have been reduced from 82 to 65 per cent.

To sustain its emergency operations, WFP is appealing for $433 million to support its work inside the DRC through October.

Additional funding needs include $16.6 million to provide full food assistance in Burundi through 2025, $12 million to maintain full rations for refugees in Rwanda through 2025, $26 million to sustain operations in Uganda through 2025, and $18 million to provide just 75 per cent of full rations in Tanzania through April 2026.

Displaced families in the Bulengo camp on the outskirts of Goma face a dire and uncertain future as M23 authorities instruct them to dismantle their makeshift shelters.

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WFP runs out of food stocks in Gaza

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On Friday, WFP announced it had delivered its last remaining supplies to kitchens preparing hot meals which are expected to be completely gone within days.

The UN agency warned that it may be forced to end critical assistance to families unless urgent action is taken.

Back to ‘breaking point’

“The situation inside the Gaza Strip has once again reached a breaking point: people are running out of ways to cope, and the fragile gains made during the short ceasefire have unravelled,” it said.

The kitchens have been the only consistent source of food assistance in Gaza for weeks, representing a critical lifeline even though they reached just half the population with only a quarter of their daily food needs.

WFP also supported 25 bakeries which all fully closed on 31 March as wheat flour and cooking fuel ran out. Furthermore, food parcels distributed to families – containing two weeks of rations – were exhausted that same week.

No aid for nearly two months

No humanitarian or commercial supplies have entered Gaza for more than seven weeks as all main border points remain closed. 

UN agencies and senior officials, including Secretary-General António Guterres, have repeatedly appealed for humanitarian access.

WFP said the closure is the longest that Gaza has faced, and it is exacerbating already fragile markets and food systems. 

Open aid corridors

Food prices have skyrocketed 1,400 per cent compared to the ceasefire period earlier in the year, while essential food commodities are in short supply.

This is raising serious concern about malnutrition – especially for young children, pregnant and breastfeeding women, older people, and other vulnerable persons.

Meanwhile, more than 116,000 metric tonnes of food assistance – enough to feed a million people for up to four months – are ready and waiting to be brought into Gaza by WFP and partners as soon as borders reopen.

“WFP urges all parties to prioritize the needs of civilians and allow aid to enter Gaza immediately and uphold their obligations under international humanitarian law,” the agency said.

More to follow… 

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World Food Programme gets 2020 Nobel Prize for Peace

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The World Food Programme, the world’s largest humanitarian organisation addressing hunger and promoting food security, was awarded 2020 Nobel Prize for Peace.

In 2019, the WFP provided assistance to close to 100 million people in 88 countries who are victims of acute food insecurity and hunger. In 2015, eradicating hunger was adopted as one of the UN’s Sustainable Development Goals. The WFP is the UN’s primary instrument for realising this goal. In recent years, the situation has taken a negative turn. In 2019, 135 million people suffered from acute hunger, the highest number in many years. Most of the increase was caused by war and armed conflict.

The coronavirus pandemic has contributed to a strong upsurge in the number of victims of hunger in the world. In countries such as Yemen, the Democratic Republic of Congo, Nigeria, South Sudan and Burkina Faso, the combination of violent conflict and the pandemic has led to a dramatic rise in the number of people living on the brink of starvation. In the face of the pandemic, the World Food Programme has demonstrated an impressive ability to intensify its efforts. As the organisation itself has stated, “Until the day we have a medical vaccine, food is the best vaccine against chaos.”

“We will never achieve the goal of zero hunger unless we also put an end to war and armed conflict,” said the citation. The Norwegian Nobel Committee said it wishes to emphasize that providing assistance to increase food security not only prevents hunger, but can also help to improve prospects for stability and peace.

The World Food Programme has taken the lead in combining humanitarian work with peace efforts through pioneering projects in South America, Africa and Asia. The World Food Programme was an active participant in the diplomatic process that culminated in May 2018 in the UN Security Council’s unanimous adoption of Resolution 2417, which for the first time explicitly addressed the link between conflict and hunger.

The Security Council also underscored UN Member States’ obligation to help ensure that food assistance reaches those in need, and condemned the use of starvation as a method of warfare.

With this year’s award, the Norwegian Nobel Committee wishes to turn the eyes of the world towards the millions of people who suffer from or face the threat of hunger. The World Food Programme plays a key role in multilateral cooperation on making food security an instrument of peace, and has made a strong contribution towards mobilising UN Member States to combat the use of hunger as a weapon of war and conflict.

The organisation contributes daily to advancing the fraternity of nations referred to in Alfred Nobel’s will. As the UN’s largest specialised agency, the World Food Programme is a modern version of the peace congresses that the Nobel Peace Prize is intended to promote.

The work of the World Food Programme to the benefit of humankind is an endeavour that all the nations of the world should be able to endorse and support.