Hunger and a heatwave plague the Gaza Strip

Recently, Israel has denied fewer humanitarian movements but approved missions “still take hours to complete and teams have been compelled to wait on roads that are often dangerous, congested or impassable,” the UN aid coordination office OCHA said in its latest update.

Between 6 and 12 August, humanitarians made 81 attempts to coordinate planned movements with the Israeli authorities, including to transfer fuel and personnel.

Challenges to aid delivery

Of this number, 35 were facilitated, 29 were initially approved but then impeded on the ground, 12 were denied and five had to be withdrawn by the organizers.

However, 14 of the missions that had faced obstructions eventually went ahead.

Nearly three years have passed since hostilities erupted in Gaza following the Hamas-led attacks on Israel which left roughly 1,200 people dead.  

Some 250 others – both Israelis and foreigners – were taken hostage.  It is believed that 50 people are still being held in Gaza, including some who have been declared dead. 

Desperate times, desperate measures

Starvation in the enclave is now at its highest level since the conflict began, according to the World Food Programme (WFP). 

The update cites the Gaza health authorities who have documented 235 malnutrition-related deaths, including 106 children, as of 13 August.

Despite hunger spreading, aid convoys are limited each day and dangers persist as the trucks travel through the war-ravaged enclave.

“Additionally, desperate crowds often offload food supplies from trucks to feed their families – while looting also prevents aid from reaching its intended destinations,” OCHA said.

Last month, WFP collected 1,012 trucks transporting nearly 13,000 metric tonnes of food from the Kerem Shalom and Zikim border crossings with Israel.  Only 10 arrived at warehouses and the rest were offloaded on the way.

Food aid risks spoiling

Although WFP and partners have enough food either in the region or headed there to feed all 2.1 million people in Gaza for at least three months, “the risk of spoilage and infestation of the stranded food supplies has significantly increased, and some of them are nearing their expiry dates.” 

Humanitarians continue to push for more aid and commercial goods to be allowed into Gaza. Although more food is entering, the quality and quantity remain insufficient to meet the immense needs.

As of 10 August, 81 community kitchens were preparing 324,000 individual meals daily – a “noticeable increase” over the 259,000 daily meals prepared two weeks ago but far below the more than one million daily meals distributed in April.

The heat is on

Meanwhile, a heatwave is making conditions much worse as Gaza is currently experiencing temperatures that surpass 40°C or 104°F.

UN Palestine refugee agency UNRWA warned that dehydration is increasing because of the very limited water available.

As part of its ongoing efforts to help the people of Gaza, UNRWA has provided emergency water, sanitation and hygiene services to about 1.7 million people since the start of the war. 

Northern hemisphere heatwave underscores value of early-warning alerts

Three days after Spain’s national weather service confirmed a record 46°C reading in the southern town of El Granado, there’s been little let-up in stifling day and night temperatures across the continent and beyond.

In Barcelona, a road sweeper reportedly died on Saturday after completing her shift, prompting an investigation and widespread public appeals to keep out of the sun wherever possible.

“Everybody is at risk,” insisted Clare Nullis, spokesperson for the World Meteorological Organization (WMO): “If you go out without water in the middle of the day, to do jogging, have a bike ride, you will probably have health problems or even die.”

Fossil fuel factor

If part of the reason for Europe’s heat misery is because it is in the grip of a strong high-pressure weather front trapping hot air from northern Africa, Ms. Nullis noted that “human-induced climate change” is the source of these acute weather events.

Another part of the climate puzzle is that sea surface temperatures in the Mediterranean are exceptionally high for this time of year. “It’s the equivalent of a land heatwave”, the WMO spokesperson said.

“Extreme heat creeps up on you,” she added, while dangerously warm conditions are becoming “more frequent, more intense” because of global warming caused by burning fossil fuels.

“It’s something we have to learn to live with,” Ms. Nullis maintained, highlighting the importance of early warnings from national meteorological and hydrological services to prevent more deaths from extreme heat events – which are often “under-reflected” in official statistics.

Hot days – and nights

According to the UN agency, night-time minimum temperatures and daytime maximum temperatures broke monthly station records for June in parts of Western and Southwestern Europe, partly explaining why the heatwave is so draining.

“The frequency and intensity of extreme heat events is increasing in Europe and by 2050 about half the European population may be exposed to high or very high risk of heat stress during summer,” Ms. Nullis explained.

“What is exceptional – and I would stress exceptional but not unprecedented – is the time of year. We are 1 July, and we are seeing episodes of extreme heat which normally we would see later on.”

WMO insisted that warnings from national weather services and coordinated heat-health action plans are increasingly important to protect public safety and wellbeing.

The UN agency is promoting these efforts through its Early Warnings for All platform.

A key component is the WMO Coordination Mechanism (WCM) which supports crisis-prone and conflict-affected regions with advice. WMO curates authoritative weather, climate and water information from countries such as its WCM Global Hydromet Weekly Scan