Like thousands of Palestinian farmers, he faces growing restrictions from Israeli forces and settlers, who have made the olive harvest season – running from September to November – a time of uncertainty and struggle. In recent years, the UN Food and Agriculture Organization (FAO) has supported olive farmers and cooperatives to improve access to […]
Onshore, women in this tropical zone gather to mend torn nets, sort the day’s catch, and prepare their harvests for the market. Among them is Christina Guevarra, who gently frees a blue swimming crab from her net. “From February to May, we are grateful,” she told the UN ahead of the International Day of the […]
Located in north-central Tajikistan, the glacier is a vital water source for many communities in Central Asia, feeding rivers and helping to sustain millions of lives and livelihoods. But due to climate change, it is melting. Quickly. Over the past 80 years, it lost the equivalent of 6.4 million Olympic sized pools of water. The […]