In one of the first studies to examine the relationship between different types of grain intake and premature coronary artery disease in the Middle East, researchers found a higher intake of refined grain was associated with an increased risk of premature coronary artery disease in an Iranian population, while eating whole grains was associated with […]
The neurohormone oxytocin is well-known for promoting social bonds including trust, empathy, positive memories, processing of bonding cues, and positive communication and generating pleasurable feelings, for example from art, exercise, or intimacy. Now, researchers from Michigan State University show that in zebrafish and human cell cultures, oxytocin has yet another, unsuspected, function: it stimulates stem […]
Karnataka Food and Civil Supplies Minister Umesh Vishwanath Katti aged 61 passed away due to cardiac arrest in Bengaluru on Tuesday night. The State declared one day mourning. Prime Minister, Narendra Modi has expressed deep grief on the demise of Karnataka Minister, Umesh Katti. The Prime Minister tweeted; “Shri Umesh Katti Ji was an experienced […]
Gene variants associated with a person’s blood type may be linked to their risk of early stroke, according to a new meta-analysis published in the latest online issue of Neurology. Non-O blood types have previously been linked to a risk of early stroke, but the new findings by University of Maryland School of Medicine study […]
Telugu actor Jaya Prakash Reddy, best-known for his comic and villainous roles, died on Tuesday, aged 74. The actor suffered a cardiac arrest at his residence in Guntur, Andhra Pradesh. The actor was last seen in Mahesh Babu starrer Sarileru Neekevvaru (2020). Jaya Prakash Reddy’s death has left the Telugu film industry in a shock and several […]
Fish oil supplements do not prevent heart attacks or strokes in patients with diabetes, according to late breaking results from the ASCEND trial presented on Friday in a Hot Line Session at ESC Congress 2018. In observational studies, higher consumption of fish is associated with lower risks of coronary artery disease and stroke. However, previous […]
Frequent sauna bathing is good as it reduces the risk of stroke, said a new international study. The study followed people taking a sauna for 15 years and found the frequent goers benefit more from it. Those taking saunda 4-7 times a week were 61% less likely to suffer a stroke than those taking a […]