A mother’s consumption of ultra-processed foods appears to be linked to an increased risk of overweight or obesity in her offspring, irrespective of other lifestyle risk factors, suggests a US study. Researchers suggest that mothers might benefit from limiting their intake of ultra-processed foods, and that dietary guidelines should be refined and financial and social barriers removed to improve nutrition ...

Babies and children under three years old are less likely to develop croup if their mothers took fish oil and vitamin D supplements during pregnancy, according to new results from a clinical trial. Croup is a viral chest infection that affects young children. It causes a characteristic ‘barking’ cough, a hoarse voice and difficulty breathing. Croup is common and usually ...

Artificial intelligence (AI) can be used to detect COVID-19 infection in people’s voices by means of a mobile phone app, according to research to be presented on Monday at the European Respiratory Society International Congress in Barcelona, Spain [1]. The AI model used in this research is more accurate than lateral flow/rapid antigen tests and is cheap, quick and easy ...

Recent study shows that during the first year of the COVID-19 pandemic, the proportion of working-aged UAmerican adults without health insurance did not change despite increases in unemployment, and the prevalence of unhealthy behaviors decreased. The findings, published by Wiley online in CANCER, studied individuals with and without a history of cancer. While cancer survivors often have high health care ...

Periodontal disease was associated with increased risk of several types of cancer in postmenopausal women, even in women who had never smoked. Journal in Which the Study was Published: Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research. Author: Jean Wactawski-Wende, PhD, a professor in the Department of Epidemiology and Environmental Health and dean of ...