High salt intake is associated with a doubled risk of heart failure, according to a 12-year study in more than 4,000 people. The study assessed the relationship of salt intake and the development of heart failure.  This study used 24 hour sodium extraction, which is considered the gold standard for salt intake estimation at individual level. “High salt (sodium chloride) ...

Junk Food is a term used for food containing high levels of calories from sugar or fat with little fiber, protein, vitamins or minerals. These foods lead to a rapid increase in blood sugar levels (high glycemic index) which forces the body to produce high levels of insulin to counter the rising blood sugar. As reported by Indian Council of ...

Increased consumption of soft drinks, colas and other canned foods, contribute to obesity which is risk factor of Hypertension, Cardio-vascular problems, Diabetes, Stoke, etc. Further, as per sub-regulation 2.2.2.3(ii) of the Food Safety and Standards (Packaging and Labelling) Regulations, 2011, quantity of sugar per 100g or 100 ml or per serving of the products, is required to be specified on ...