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    Daily 4 cups of black or green or Oolong tea can cut diabetes risk by 17%

    benefits of green tea

    Sep 18 (IANS) A moderate consumption of black, green or Oolong (traditional Chinese drink) tea is linked to a lower risk of developing type 2 diabetes, a study involving over a million adults from eight countries has revealed. The findings suggest that drinking at least four cups of tea a day is associated with a 17 per cent lower risk of ...

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