Simple Menu Change Boosts Vegetarian Choices, Cuts Carbon Footprint: Study
A subtle tweak to cafeteria menus can significantly influence food choices while improving health and environmental outcomes, according to a new study published in the International Journal of Behavioural Nutrition and Physical Activity. Researchers tested the intervention across six workplace cafeterias in England, where managers replaced one meat-based lunch option with a vegetarian alternative. Prices, […]
