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Avoid Chowmein, Manchurian as Ajinomoto Makes You Age Faster: Study

Allahabad University

An important ingredientin all Chinese food preparations, Ajinomoto, causes several health issues like hypertension, cardiac problems and a faster rate of ageing, said a study conducted by scientists at the biochemistry department of Allahabad University (AU). Ajinomoto is a kind of salt with a scientific name monosodium glutamate (MSG) and is mostly used in Chinese preparations like Chowmein and Manchurian. ...

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