Daily 4 cups of black or green or Oolong tea can cut diabetes risk by 17%
Sep 18 (IANS) A moderate consumption of black, green or Oolong (traditional Chinese drink) tea is linked to a lower risk of developing type 2 diabetes, a study involving over a million adults from eight countries has revealed. The findings suggest that drinking at least four cups of tea a day is associated with a 17 […]