A hallmark of a truly luxurious meal is a sprinkling of truffle shavings — the fungal kind, not the chocolate. Nicknamed “diamonds” of the culinary world, these fanciful fungi are prized for their unique flavor and scent. But newer truffle species are fighting to achieve that same gourmet status. Now, researchers reporting in ACS Omega have performed … Continue reading Hidden black diamond: Delicious, aromatic, rare ‘Appalachian truffle’